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My review
White Peach Sangria
FOODINC5
"A refreshing white wine sangria that is always a hit at parties."
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Ingredients
2 h 10 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
- Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Footnotes
- Cook's Notes:
- I use a fume blanc or sauvignon blanc. You may also use frozen peach slices.
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Reviews
Read all reviews 365476 Ratings
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Most helpful positive review
10/4/2007
I LOVE this recipe and make it more often than I should admit. We even served it at our wedding. I have yet to meet someone who didn't rave about it. I do make a few very minor changes: I us...
Most helpful critical review
8/2/2011
Wow! I love sangria but this is WAY too much alcohol! I kept reviewing the recipe to see if I missed some type of soda or something to dilute! If you want your guests to get hammered, this is...
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10/4/2007
I LOVE this recipe and make it more often than I should admit. We even served it at our wedding. I have yet to meet someone who didn't rave about it. I do make a few very minor changes: I us...
3/15/2007
I modified this recipe a little, based on other reviews. For example, peach schnapps instead of vodka, frozen peaches instead of fresh, and no grapes at all. It was really delicious. I am thi...
8/12/2011
Excellent Sangria! Light, refeshing, perfect for summer evenings!!! Added 1/4 cup peach schnapps to the recipe for a more "peachy" taste. Changed the ratio of grapes to 1 cup and added 1/2 c...
5/30/2003
This was big hit! I made the traditional red sangria and the white sangria. Everyone loved the red but asked for seconds on the white. Very easy to make and worth making. Everyone requested ...
7/8/2008
5 stars with my tweaks: I omitted the sugar, used Peach Schnapps, and sliced white nectarines as I wasn't a fan of the fuzzy peach skin in my drink. I let it sit for almost 24 hours before servi...
9/13/2005
I made this for a casual wedding reception with a Mexican theme and it was a huge hit. I used Peach schnapps instead of vodka. I left it in the fridge overnight at least 12 to 18 hours and it ...
4/29/2007
Absolutely love this. Use hard fruits like apples, pears, mango's, and grapes. Soft fruits will get mushy. =Dave
7/31/2006
This is a WONDERFUL recipe for Sangrias. It reminds me of Olive Garden's Sangrias. The liquior stores in my town did not have peach vodka so I got peach schnapps. I used a bag of frozen peaches ...