Recipes Cuisine European Spanish White Peach Sangria 4.7 (503) 390 Reviews 18 Photos This refreshing white peach sangria recipe is easy to make and always a hit at parties! Recipe by FOODINC5 Updated on August 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 6 Ingredients 1 (750 milliliter) bottle dry white wine ¾ cup peach flavored vodka 6 tablespoons frozen lemonade concentrate, thawed ¼ cup white sugar 1 pound white peaches, pitted and sliced ¾ cup seedless red grapes, halved ¾ cup seedless green grapes, halved Directions Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes. Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving. Tips I use a dry white wine such as Sauvignon Blanc. You can use frozen peach slices if you prefer. I Made It Print