Recipes Cuisine European Spanish White Peach Sangria 4.7 (503) 390 Reviews This refreshing white peach sangria recipe is easy to make and always a hit at parties! Recipe by FOODINC5 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 6 Ingredients 1 (750 milliliter) bottle dry white wine ¾ cup peach flavored vodka 6 tablespoons frozen lemonade concentrate, thawed ¼ cup white sugar 1 pound white peaches, pitted and sliced ¾ cup seedless red grapes, halved ¾ cup seedless green grapes, halved Directions Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes. Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving. Tips I use a dry white wine such as Sauvignon Blanc. You can use frozen peach slices if you prefer. I Made It Print