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Easter Chick Deviled Eggs


"Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray."
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30 m servings 99 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
  2. Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
  3. Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
  4. Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.


  • Cook's Note:
  • Feel free to use the ingredients in different amounts depending on taste or desired consistency. We often like more pickle and horseradish.
  • It's easier to break up the yolk a bit to get it out without tearing the egg white 'shell'.

Nutrition Facts

Per Serving: 99 calories; 7.3 g fat; 1.5 g carbohydrates; 6.5 g protein; 213 mg cholesterol; 141 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 18
  1. 19 Ratings

Most helpful positive review

Fun recipe to make with kids. I had to leave out the horseradish because the kids would not like that. Very cute idea. Thanks!

Most helpful critical review

The yellow stuff in the middle was too runny, probably too much liquid. The top squished it. Also need to be very careful scooping the yolk out that you break the white bottom.

Most helpful
Most positive
Least positive

Fun recipe to make with kids. I had to leave out the horseradish because the kids would not like that. Very cute idea. Thanks!

was fun to make and very whimsical... a crowd pleaser... I did have to add an extra 2 dry yolks; the filling was originally too thin to hold the weight of the top egg half, and the "chick" swoos...

The idea is so cute! Put them in my egg tray and filled the bottom of it with olives and cherry tomatoes for fun, easy snacks. Thanks for the great idea :)

I wish I had looked at the pictures before making as my chicks were very top heavy and caved in. That said, I believe it is because we like a creamier deviled egg. I prepared the filling as di...

These look and taste awesome!!! Ill be making these again and again

Made it for Easter! Delicious and coughs everyone's attention

The eggs were good and my daughter loved how cute they were. Next time, I will get rid of the excess pickle juice that came from chopping them up. It made the yolk a bit runny.

These little chicks were the talk of our Easter brunch. They were not only cute but tasty. The only change to the recipe we made was using capers for the eyes instead of olive pieces. We also to...

These were awesome. I omitted the horseradish only because I was taking them to my nieces and nephew. They are 9, 6 & 3. Wow...they LOVED them. They had 2 EACH - couldn't believe it. I didn't ev...