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Easter Chick Deviled Eggs

Rated as 4.56 out of 5 Stars

"Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray."
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Ingredients

30 m servings 99 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
  2. Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
  3. Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
  4. Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.

Footnotes

  • Cook's Note:
  • Feel free to use the ingredients in different amounts depending on taste or desired consistency. We often like more pickle and horseradish.
  • It's easier to break up the yolk a bit to get it out without tearing the egg white 'shell'.

Nutrition Facts


Per Serving: 99 calories; 7.3 g fat; 1.5 g carbohydrates; 6.5 g protein; 213 mg cholesterol; 141 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Fun recipe to make with kids. I had to leave out the horseradish because the kids would not like that. Very cute idea. Thanks!

Most helpful critical review

The yellow stuff in the middle was too runny, probably too much liquid. The top squished it. Also need to be very careful scooping the yolk out that you break the white bottom.

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Fun recipe to make with kids. I had to leave out the horseradish because the kids would not like that. Very cute idea. Thanks!

was fun to make and very whimsical... a crowd pleaser... I did have to add an extra 2 dry yolks; the filling was originally too thin to hold the weight of the top egg half, and the "chick" swoos...

The idea is so cute! Put them in my egg tray and filled the bottom of it with olives and cherry tomatoes for fun, easy snacks. Thanks for the great idea :)

I wish I had looked at the pictures before making as my chicks were very top heavy and caved in. That said, I believe it is because we like a creamier deviled egg. I prepared the filling as di...

These look and taste awesome!!! Ill be making these again and again

Í loved it! It tastes amazing and is very easy to make!

They were a hit!

I am not the biggest fan of eggs but this was good. Very pretty. And devoured by my family. Thanks for sharing!

I didn't feel the need to add the horseradish, pickles, or pickle juice. - tasty without those ingredients. Fun and festive presentation! I found that I needed to add more mayonnaise in order to...