Easter Chick Deviled Eggs


This deviled egg recipe features adorable "deviled" chicks peeking out of their eggs. Display them in an egg cup or egg tray.

Prep Time:
30 mins
Total Time:
30 mins
12 deviled eggs


  • 12 hard-boiled eggs, peeled

  • 2 tablespoons mayonnaise

  • 1 ½ tablespoons yellow mustard

  • 1 dill pickle, finely chopped

  • 1 tablespoon prepared horseradish, or to taste

  • 1 teaspoon pickle juice

  • salt and ground black pepper to taste

  • 1 carrot, cut into rounds

  • 12 slices canned black olives, or as needed


  1. Slice through the top third of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.

  2. Mix egg yolks with mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper. Fill a piping bag or a plastic bag with the egg yolk mixture. Snip off one corner if using a plastic bag. Pipe yolk mixture into the hollowed egg whites creating the chick, ensuring there is enough filling exposed at the top to add eyes and a beak.

  3. Slice small wedges out of carrot rounds to create 12 beaks. Add a beak to each chick.

  4. Slice olive pieces into small squares to be used as eyes. Add 2 eyes to each chick. Place the egg tops onto each chick so it looks like the chicks are peeking out of the eggs.

Cook's Note:

Feel free to adjust the ingredients in the filling depending on taste or the desired consistency. We often like more pickle and horseradish.

It's easier to break up the yolk a bit so you can remove it without tearing the egg white.

Nutrition Facts (per serving)

99 Calories
7g Fat
2g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 99
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 213mg 71%
Sodium 141mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 7g
Vitamin C 1mg 4%
Calcium 30mg 2%
Iron 1mg 4%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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