Spicy Avocado Chocolate Pudding
Ingredients2 h 10 m servings 261
- Blend avocados, cream of coconut, cocoa powder, cinnamon, and cayenne pepper together in a blender until smooth. Transfer pudding to a bowl and refrigerate, at least 2 hours.
- Cook's Note:
- I also like to serve this in chocolate cups, made by dipping balloons into melted chocolate and allowing them to freeze until firm. Just be gentle in deflating and pulling the balloons out of the completed cups because the bottoms might tear out!
Per Serving: 261 calories; 17 30.6 2.2 0 25 Full nutrition
ReviewsRead all reviews 4
This was amazing!! Very chocolatey and think! I did use sweetened condensed milk in place of the cream of coconut (didn't have that on hand). Definitely will make this again!
My husband and I loved this dessert. I tried several "avocado chocolate pudding" recipes from AllRecipes.com and so far this is our absolute favorite. We loved the after burn that follows the ...
Doctored this recipe up heavily in order to make it palatable. Added extra cocoa, coconut cream, cayenne and cinnamon.