Ingredients20 m servings 169 cals
- Mix soy sauce, ginger, and garlic in a small bowl.
- Heat oil in a large nonstick skillet over medium-high heat. Arrange pork slices in a single layer in the skillet. Spoon soy sauce mixture over the pork. Cook pork until completely browned and just slightly pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork to a plate, retaining juices in the skillet.
- Stir salsa and raspberry preserves into the drippings in the skillet; cook and stir until slightly thickened, about 30 seconds. Spoon sauce over pork slices and top with cilantro.
Per Serving: 169 calories; 5.2 g fat; 5.3 g carbohydrates; 24.1 g protein; 74 mg cholesterol; 415 mg sodium. Full nutrition
ReviewsRead all reviews 4
4.26.16 All I had was peach salsa in the fridge, so I did add a little Sriracha to get the "spicy" element and counterbalance the sweetness of the salsa. I served with noodles as a side dish,...
We really enjoyed this. I am glad I read another review and used the suggestion of adding a dash of sriracha. Served it with a side of carrots simmered in brown sugar, OJ and ginger, complimente...