Add some veggies and serve over rice for a mock stir-fry.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soy sauce, ginger, and garlic in a small bowl.

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  • Heat oil in a large nonstick skillet over medium-high heat. Arrange pork slices in a single layer in the skillet. Spoon soy sauce mixture over the pork. Cook pork until completely browned and just slightly pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork to a plate, retaining juices in the skillet.

  • Stir salsa and raspberry preserves into the drippings in the skillet; cook and stir until slightly thickened, about 30 seconds. Spoon sauce over pork slices and top with cilantro.

Nutrition Facts

168.8 calories; 24.1 g protein; 5.3 g carbohydrates; 73.7 mg cholesterol; 414.8 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/28/2018
4.26.16 All I had was peach salsa in the fridge so I did add a little Sriracha to get the "spicy" element and counterbalance the sweetness of the salsa. I served with noodles as a side dish and it would have been nice to have had some extra sauce. I'd recommend doubling the sauce depending on what you're serving with this. The success of this recipe is to not overcook the pork. It was so tender and the sauce was a perfect complement to it. Very very nice and pretty healthy too! Rachel True thanks for sharing your recipe we enjoyed it! UPDATE 5.28.18 Don't understand why this recipe hasn't had more activity. Salsa and raspberry preserves may sound a bit strange but they totally work! Try adding a few red pepper flakes for a little kick. Enjoyed last night with some roasted golden beets and a dill cucumber salad. Quick and easy tasty healthy and just good! Read More
(3)

Most helpful critical review

Rating: 3 stars
05/29/2018
It was ok on its own. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/28/2018
4.26.16 All I had was peach salsa in the fridge so I did add a little Sriracha to get the "spicy" element and counterbalance the sweetness of the salsa. I served with noodles as a side dish and it would have been nice to have had some extra sauce. I'd recommend doubling the sauce depending on what you're serving with this. The success of this recipe is to not overcook the pork. It was so tender and the sauce was a perfect complement to it. Very very nice and pretty healthy too! Rachel True thanks for sharing your recipe we enjoyed it! UPDATE 5.28.18 Don't understand why this recipe hasn't had more activity. Salsa and raspberry preserves may sound a bit strange but they totally work! Try adding a few red pepper flakes for a little kick. Enjoyed last night with some roasted golden beets and a dill cucumber salad. Quick and easy tasty healthy and just good! Read More
(3)
Rating: 5 stars
05/28/2018
4.26.16 All I had was peach salsa in the fridge so I did add a little Sriracha to get the "spicy" element and counterbalance the sweetness of the salsa. I served with noodles as a side dish and it would have been nice to have had some extra sauce. I'd recommend doubling the sauce depending on what you're serving with this. The success of this recipe is to not overcook the pork. It was so tender and the sauce was a perfect complement to it. Very very nice and pretty healthy too! Rachel True thanks for sharing your recipe we enjoyed it! UPDATE 5.28.18 Don't understand why this recipe hasn't had more activity. Salsa and raspberry preserves may sound a bit strange but they totally work! Try adding a few red pepper flakes for a little kick. Enjoyed last night with some roasted golden beets and a dill cucumber salad. Quick and easy tasty healthy and just good! Read More
(3)
Rating: 4 stars
01/09/2018
We really enjoyed this. I am glad I read another review and used the suggestion of adding a dash of sriracha. Served it with a side of carrots simmered in brown sugar OJ and ginger complimented it nicely. Read More
(1)
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Rating: 3 stars
11/17/2016
Just didn't care for the flavor of it. Neither did my son. We decided it was "okay" but definitely would not make it again. Read More
Rating: 3 stars
05/29/2018
It was ok on its own. Read More