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Spicy-Sweet Pork Tenderloin

Rated as 3.75 out of 5 Stars

"Add some veggies and serve over rice for a mock stir-fry."
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Ingredients

20 m servings 169 cals
Original recipe yields 4 servings (4 pork chops)

Directions

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  1. Mix soy sauce, ginger, and garlic in a small bowl.
  2. Heat oil in a large nonstick skillet over medium-high heat. Arrange pork slices in a single layer in the skillet. Spoon soy sauce mixture over the pork. Cook pork until completely browned and just slightly pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork to a plate, retaining juices in the skillet.
  3. Stir salsa and raspberry preserves into the drippings in the skillet; cook and stir until slightly thickened, about 30 seconds. Spoon sauce over pork slices and top with cilantro.

Nutrition Facts


Per Serving: 169 calories; 5.2 g fat; 5.3 g carbohydrates; 24.1 g protein; 74 mg cholesterol; 415 mg sodium. Full nutrition

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Reviews

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4.26.16 All I had was peach salsa in the fridge, so I did add a little Sriracha to get the "spicy" element and counterbalance the sweetness of the salsa. I served with noodles as a side dish,...

We really enjoyed this. I am glad I read another review and used the suggestion of adding a dash of sriracha. Served it with a side of carrots simmered in brown sugar, OJ and ginger, complimente...

It was ok on its own.

Just didn't care for the flavor of it. Neither did my son. We decided it was "okay", but definitely would not make it again.