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Spicy Buffalo-Style Meatballs
Reviews:
May 03, 2015

Used ground turkey instead of ground beef (personal preference). Left the meatballs "dry" so that we could freeze the left overs and sauce them according to preference. This time I went with buffalo style Tabasco sauce for the mild heat. Not too bad.

  1. 2 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars