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Spicy Buffalo-Style Meatballs


"Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks."
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35 m servings 339 cals
Original recipe yields 4 servings

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
  3. Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
  4. Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.

Nutrition Facts

Per Serving: 339 calories; 21.4 g fat; 13.7 g carbohydrates; 22.5 g protein; 133 mg cholesterol; 601 mg sodium. Full nutrition

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Read all reviews 2
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Made the meatballs exactly as written, they were done at 15 minutes, so watch your time. There’s nothing at all “spicy” in the meatballs, so if you want that “spicy Buffalo” flavor, I’d recomme...

Used ground turkey instead of ground beef (personal preference). Left the meatballs "dry" so that we could freeze the left overs and sauce them according to preference. This time I went with b...