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Carrot Cake Smoothie

Rated as 3.67 out of 5 Stars

"This started out as a way to hide a carrot in a smoothie, but ended up being more about the carrot with fruit hidden inside! If you'd like to add ice, go ahead. I didn't and it came out fine."
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10 m servings 151
Original recipe yields 1 servings (1 serving)


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  1. Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.

Nutrition Facts

Per Serving: 151 calories; 1.7 34 3.5 0 89 Full nutrition

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Read all reviews 3
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I knew that the spice amounts would be too much for me (personal preference), so I literally cut them in half, and those flavors still were prominent. Cinnamon, allspice, and ginger are very st...

Whoa, this is a little strange. It was kind of more like carrot cake batter than carrot cake. The spices even turn it that dark batter color. I really liked though how healthy it is with the cin...

I added the full amounts for the spices, but it was too much for me. I recommend doing at least half the spices. I also substituted milk instead of soy milk. Overall, this was a good recipe.