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Photo of Carrot Cake Smoothie by thegreatestthing

Carrot Cake Smoothie

Rated as 4 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"This started out as a way to hide a carrot in a smoothie, but ended up being more about the carrot with fruit hidden inside! If you'd like to add ice, go ahead. I didn't and it came out fine."
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Ingredients

10 m servings 151 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Ready In

  1. Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.
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Nutrition Facts


Per Serving: 151 calories; 1.7 g fat; 34 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 89 mg sodium. Full nutrition

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Reviews

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I knew that the spice amounts would be too much for me (personal preference), so I literally cut them in half, and those flavors still were prominent. Cinnamon, allspice, and ginger are very st...

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Whoa, this is a little strange. It was kind of more like carrot cake batter than carrot cake. The spices even turn it that dark batter color. I really liked though how healthy it is with the cin...

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