New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Breakfast and Brunch
  4. Drinks
Photo of Carrot Cake Smoothie by thegreatestthing

Carrot Cake Smoothie

Rated as 3.67 out of 5 Stars
4 made it  |  3 reviews   |  1 photos
0

Recipe by:

"This started out as a way to hide a carrot in a smoothie, but ended up being more about the carrot with fruit hidden inside! If you'd like to add ice, go ahead. I didn't and it came out fine."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 151
Original recipe yields 1 servings (1 serving)

Directions

{{model.addEditText}} Print
  1. Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.
You might also like
Carrot Pancake Cake

See how to make carrot cake pancakes with cream cheese frosting.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 151 calories; 1.7 34 3.5 0 89 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

I knew that the spice amounts would be too much for me (personal preference), so I literally cut them in half, and those flavors still were prominent. Cinnamon, allspice, and ginger are very st...

Read more

Whoa, this is a little strange. It was kind of more like carrot cake batter than carrot cake. The spices even turn it that dark batter color. I really liked though how healthy it is with the cin...

Read more

I added the full amounts for the spices, but it was too much for me. I recommend doing at least half the spices. I also substituted milk instead of soy milk. Overall, this was a good recipe.

Read more
More Reviews