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Asian-Inspired Ginger Dressing

Rated as 3.5 out of 5 Stars

"Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe."
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40 m servings 60
Original recipe yields 8 servings


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  1. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
  2. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.


  • Cook's Notes:
  • I use low sodium soy sauce, so if you're using regular soy sauce, you may want to cut back a bit.
  • You also may desire to cut back on the amount of garlic and onions or saute them first to give a milder taste.
  • If you are using fresh ginger, you may want to reduce that amount.
  • If you are using Greek yogurt, you may want to add some water.

Nutrition Facts

Per Serving: 60 calories; 0.7 12.1 2.5 1 553 Full nutrition

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Read all reviews 2
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i had trouble with this recipe bc i didn't have ginger paste and i was using fresh ginger that i grated on my microplane.. i used a little less than 1 tbsp but the dressing was way too gingery.....

We liked this a lot but it makes a lot more than you would expect from the number of servings. It isn't quite like the dressing you get at a Teppan Grill but close - very close. Thanks!