Asian-Inspired Ginger Dressing
Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.
Recipe Summary test
I use low sodium soy sauce, so if you're using regular soy sauce, you may want to cut back a bit.
You also may desire to cut back on the amount of garlic and onions or saute them first to give a milder taste.
If you are using fresh ginger, you may want to reduce that amount.
If you are using Greek yogurt, you may want to add some water.