Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.

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  • Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

Cook's Notes:

I use low sodium soy sauce, so if you're using regular soy sauce, you may want to cut back a bit.

You also may desire to cut back on the amount of garlic and onions or saute them first to give a milder taste.

If you are using fresh ginger, you may want to reduce that amount.

If you are using Greek yogurt, you may want to add some water.

Nutrition Facts

60 calories; protein 2.5g 5% DV; carbohydrates 12.1g 4% DV; fat 0.7g 1% DV; cholesterol 1.4mg 1% DV; sodium 552.7mg 22% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/14/2014
We liked this a lot but it makes a lot more than you would expect from the number of servings. It isn't quite like the dressing you get at a Teppan Grill but close - very close. Thanks! Read More

Most helpful critical review

Rating: 3 stars
01/05/2015
i had trouble with this recipe bc i didn't have ginger paste and i was using fresh ginger that i grated on my microplane.. i used a little less than 1 tbsp but the dressing was way too gingery.. i tried doubling all the other ingredients and it was still super pungent.. i ended up making bf's lunch for the next couple of days.. a mix of pasta, sausage, carrots, onion, and celery and i used this as dressing/sauce for it.. it worked Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/04/2015
i had trouble with this recipe bc i didn't have ginger paste and i was using fresh ginger that i grated on my microplane.. i used a little less than 1 tbsp but the dressing was way too gingery.. i tried doubling all the other ingredients and it was still super pungent.. i ended up making bf's lunch for the next couple of days.. a mix of pasta, sausage, carrots, onion, and celery and i used this as dressing/sauce for it.. it worked Read More
(1)
Rating: 4 stars
05/14/2014
We liked this a lot but it makes a lot more than you would expect from the number of servings. It isn't quite like the dressing you get at a Teppan Grill but close - very close. Thanks! Read More