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Tuna and Lemon Pasta

Rated as 4 out of 5 Stars
13

"Light and fresh. Perfect for a warm summer day."
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Ingredients

22 m servings 476
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  2. Transfer spaghetti to a large bowl; add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.

Nutrition Facts


Per Serving: 476 calories; 12.6 62.9 33.4 65 727 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Definitely easy. I wasn't sure if the submitter intended this to be served warm or cold so I tried it both ways. Warm is much better. I did add a drizzle of some lemon olive oil I had.. an...

Most helpful critical review

While the flavors were great together, it was so dry that the pasta got sticky and clumped up on my plate as I ate it. Is this missing a step where you drizzle with olive oil or add back in res...

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Definitely easy. I wasn't sure if the submitter intended this to be served warm or cold so I tried it both ways. Warm is much better. I did add a drizzle of some lemon olive oil I had.. an...

I had tuna and pasta, I saw your post and tried it... It was really easy, light on the stomach and great tasting. Thank you for feeding me today =]

My family loved this dish. My wife, who doesn't, like tuna much, and my daughter who is a picky eater both had seconds. I added sweet red pepper for some crunch, left out the hot pepper flakes,...

I enjoyed this! Added a teeney-tiny bit of olive oil...

While the flavors were great together, it was so dry that the pasta got sticky and clumped up on my plate as I ate it. Is this missing a step where you drizzle with olive oil or add back in res...

very easy, cooked the onions in some olive oil with red pepper flake, then toss in the pasta and the rest

The lemon zest and pepper add delicious layers of flavor to this dish, but I found it a bit dry. I'll definitely try it again and try to alter it slightly to avoid this.

Simple to make and tastes good. If you have leftovers, then you may need to add a little oil to help the noodles separate.

Excellent. Bright, tasty, and quick. What's not to like?!