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Tuna and Lemon Pasta

Rated as 4.07 out of 5 Stars
6

"Light and fresh. Perfect for a warm summer day."
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Ingredients

22 m servings 476
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  2. Transfer spaghetti to a large bowl; add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.

Nutrition Facts


Per Serving: 476 calories; 12.6 62.9 33.4 65 727 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My family loved this dish. My wife, who doesn't, like tuna much, and my daughter who is a picky eater both had seconds. I added sweet red pepper for some crunch, left out the hot pepper flakes,...

Most helpful critical review

As written this has nowhere near enough liquid for that much pasta. I followed the recipe but saved a tiny amount of the pasta water. Even added in with some olive oil this was way to dry. The n...

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My family loved this dish. My wife, who doesn't, like tuna much, and my daughter who is a picky eater both had seconds. I added sweet red pepper for some crunch, left out the hot pepper flakes,...

Definitely easy. I wasn't sure if the submitter intended this to be served warm or cold so I tried it both ways. Warm is much better. I did add a drizzle of some lemon olive oil I had.. an...

I had tuna and pasta, I saw your post and tried it... It was really easy, light on the stomach and great tasting. Thank you for feeding me today =]

Turned out very well and was quite tasty. I didn't measure any ingredients but added a few sliced mushrooms (and some bacon bits) as well. Would definitely make again and am looking forward to t...

I am trying to lose weight,so I replaced the pasta with zucchini noodles and it was really delicious. Simple and quick, I will definitely make this again.

Light and tasty! Is nice with green peas added, too.

I enjoyed this! Added a teeney-tiny bit of olive oil...

As written this has nowhere near enough liquid for that much pasta. I followed the recipe but saved a tiny amount of the pasta water. Even added in with some olive oil this was way to dry. The n...

While the flavors were great together, it was so dry that the pasta got sticky and clumped up on my plate as I ate it. Is this missing a step where you drizzle with olive oil or add back in res...