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Ingredients10 m servings 130 cals
Original recipe yields 2 servings (0 cup)
- Whisk olive oil, lemon juice, garlic, lemon zest, mustard, salt, and pepper together in a bowl.
Per Serving: 130 calories; 13.6 g fat; 2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 4
The 1:1 ratio of lemon juice to olive oil made the lemon overpower the flavor of this dressing.
I think that salt is a must, but bc of my diet I had to make it without.