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Chicken con Vino e Aglio (with Wine and Garlic)

shark77

"Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto."
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Ingredients

3 h 25 m servings 1011 cals
Original recipe yields 2 servings

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Directions

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  1. Whisk white wine, 1/2 cup olive oil, orange juice, yellow onion, garlic, and herbes de Provence together in a large glass bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.
  2. Remove chicken from the marinade, shake to remove excess liquid. Season chicken with salt and pepper and let it rest at room temperature for 5 minutes. Discard remaining marinade.
  3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken in hot oil until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 1011 calories; 78.1 g fat; 24.7 g carbohydrates; 21 g protein; 67 mg cholesterol; 231 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I marinated the chicken (three breasts equaling .8 of a lb) for three hours, using Sauvignon Blanc. I pan-fried the breasts in olive oil for 5-6 minutes on each side, until juices ran clear. I...

Most helpful critical review

My family did not like this at all. The herbs were totally overpowering, and my family did not love the herb blend. I doubt I'd ever make this again, but if I did, I'd drastically cut down on th...

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I marinated the chicken (three breasts equaling .8 of a lb) for three hours, using Sauvignon Blanc. I pan-fried the breasts in olive oil for 5-6 minutes on each side, until juices ran clear. I...

We really enjoyed this. The flavour was very good. I cooked the chicken under the broiler as I really don't like to fry chicken. Like the others, I strained the marinade and boiled it for a good...

We liked this as a different way to marinade chicken. Next time I would cook the marinade into a sauce to serve with it.

Fantastic and flavourful! I marinated for 6 hours. I'm not a lover of frying foods so I actually baked my chicken at 375 for 20 minutes. They were big boobs, even after I flattened them. I also ...

Excellent! I had a packet of Costco's organic chicken breasts so they are smaller than just regular chicken, and because of that I halved the marinade. It worked perfectly, and I marinated the...

My family did not like this at all. The herbs were totally overpowering, and my family did not love the herb blend. I doubt I'd ever make this again, but if I did, I'd drastically cut down on th...

it was nice!

I found this very tasty and easy. In the future I'm sure I will tweak to suit my preferences.