Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk white wine, 1/2 cup olive oil, orange juice, yellow onion, garlic, and herbes de Provence together in a large glass bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.

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  • Remove chicken from the marinade, shake to remove excess liquid. Season chicken with salt and pepper and let it rest at room temperature for 5 minutes. Discard remaining marinade.

  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken in hot oil until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

1010.9 calories; 21 g protein; 24.7 g carbohydrates; 67.2 mg cholesterol; 231.4 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/20/2014
I marinated the chicken (three breasts equaling.8 of a lb) for three hours using Sauvignon Blanc. I pan-fried the breasts in olive oil for 5-6 minutes on each side until juices ran clear. I removed the breasts and sauteed 1/2 lb fresh sliced mushrooms and 4 shallots adding 1/3 cup low sodium chicken broth when they had suitably cooked. I mixed 2 teaspoons of cornstarch with 1/2 cup lowfat milk until smooth. When the mushroom/broth mixture boiled I added the cornstarch mixture with a pinch of Herbes de Provence and stirred for 2-3 minutes until thickened. Pour the sauce over the chicken and serve! Amazing! Read More
(3)

Most helpful critical review

Rating: 2 stars
09/19/2017
My family did not like this at all. The herbs were totally overpowering and my family did not love the herb blend. I doubt I'd ever make this again but if I did I'd drastically cut down on the herbs lower the wine and increase the OJ by the same amount for more orange flavor add some orange zest up the garlic and add at least 2 tsp salt to the marinade. Read More
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/20/2014
I marinated the chicken (three breasts equaling.8 of a lb) for three hours using Sauvignon Blanc. I pan-fried the breasts in olive oil for 5-6 minutes on each side until juices ran clear. I removed the breasts and sauteed 1/2 lb fresh sliced mushrooms and 4 shallots adding 1/3 cup low sodium chicken broth when they had suitably cooked. I mixed 2 teaspoons of cornstarch with 1/2 cup lowfat milk until smooth. When the mushroom/broth mixture boiled I added the cornstarch mixture with a pinch of Herbes de Provence and stirred for 2-3 minutes until thickened. Pour the sauce over the chicken and serve! Amazing! Read More
(3)
Rating: 5 stars
04/20/2014
I marinated the chicken (three breasts equaling.8 of a lb) for three hours using Sauvignon Blanc. I pan-fried the breasts in olive oil for 5-6 minutes on each side until juices ran clear. I removed the breasts and sauteed 1/2 lb fresh sliced mushrooms and 4 shallots adding 1/3 cup low sodium chicken broth when they had suitably cooked. I mixed 2 teaspoons of cornstarch with 1/2 cup lowfat milk until smooth. When the mushroom/broth mixture boiled I added the cornstarch mixture with a pinch of Herbes de Provence and stirred for 2-3 minutes until thickened. Pour the sauce over the chicken and serve! Amazing! Read More
(3)
Rating: 5 stars
01/20/2015
We really enjoyed this. The flavour was very good. I cooked the chicken under the broiler as I really don't like to fry chicken. Like the others I strained the marinade and boiled it for a good ten minutes then skimmed it. To this I added about 1/4 tsp of low sodium chicken granules parsley and a slurry to go over the chicken. The next time I will add the the chicken to the wine reduction for a few minutes. I served this with rice mushroom and shallots that I sauted in a little avocado oil. Thanks for the recipe shark77 I will be making this again. Read More
(2)
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Rating: 5 stars
04/24/2014
Fantastic and flavourful! I marinated for 6 hours. I'm not a lover of frying foods so I actually baked my chicken at 375 for 20 minutes. They were big boobs even after I flattened them. I also strained and reserved the marinade boiled for 10 minutes and added a weak corn starch slurry to thicken it slightly. Served over the chicken before serving and it was delish! Used the herb recipe from this site http://allrecipes.com/recipe/herbs-de-provence/detail.aspx. This tastes a bit like chicken piccata. Works for me! Thanks shark77 Read More
(1)
Rating: 4 stars
06/11/2014
We liked this as a different way to marinade chicken. Next time I would cook the marinade into a sauce to serve with it. Read More
(1)
Rating: 5 stars
04/21/2014
Excellent! I had a packet of Costco's organic chicken breasts so they are smaller than just regular chicken and because of that I halved the marinade. It worked perfectly and I marinated them for about five hours. I used Allrecipes' recipe for the herbs de Provence and AR's Papa's Seasoning Salt for the salt and pepper called for. It was an excellent easy meal for dinner! Thank you shark77! Read More
(1)
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Rating: 5 stars
04/22/2014
I found this very tasty and easy. In the future I'm sure I will tweak to suit my preferences. Read More
Rating: 2 stars
09/19/2017
My family did not like this at all. The herbs were totally overpowering and my family did not love the herb blend. I doubt I'd ever make this again but if I did I'd drastically cut down on the herbs lower the wine and increase the OJ by the same amount for more orange flavor add some orange zest up the garlic and add at least 2 tsp salt to the marinade. Read More
Rating: 4 stars
04/09/2016
it was nice! Read More