Kale Tabbouleh with Quinoa
I got this recipe from a good friend. I absolutely love it. It is a refreshing and surprisingly healthy salad. You can have it as a side dish, or, for a heartier meal, throw some grilled chicken on it and enjoy! The salad can be eaten right away or kept in the fridge for up to three days. If you make it in advance, toss the salad again before serving to redistribute the juices.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You could probably substitute an onion in place of the shallot, but you might need to reduce how much you use as the stronger onion taste might overpower the other ingredients.