Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great cookies, healthy, and they work! For healthier version, cut sugar in half. I also like to add chopped walnuts and/or 1/4 cup cocoa powder.

Recipe Summary

cook:
10 mins
additional:
5 mins
total:
30 mins
prep:
15 mins
Servings:
30
Yield:
60 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Mix water and flaxseed together in a bowl; soak 3 to 5 minutes.

  • Beat coconut oil, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add vanilla with the second egg and beat until smooth.

  • Stir flour, brewer's yeast, and salt together in a separate bowl; add to the large bowl and mix until just incorporated into the coconut oil mixture forming a dough. Fold oats and cocoa nibs into the dough; roll into small balls, arrange onto baking sheets, and flatten slightly.

  • Bake in preheated oven until lightly browned, 10 to 12 minutes.

Nutrition Facts

213 calories; protein 2.7g; carbohydrates 27.4g; fat 10.7g; cholesterol 12.4mg; sodium 92.5mg. Full Nutrition
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