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Cherry Tomato Sauce with Penne
September 15, 2016

This recipe is perfect if you switch out the oregano and put in basil, as suggested before. I don't like spicy, so no pepper flakes for me. You don't want to reduce the chicken broth; you;re not making a thick sauce. After the sauce and pasta are prepared, you pour the pasta INTO the sauce, not the sauce over the pasta. Then you stir it and let the sauce work its way into the pasta; the broth helps the sauce coat the pasta. Love this recipe - now my go to for pasta sauce when I have cherry tomatoes.

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