Apricot Brandy Pound Cake III

4.9
(22)

From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!

2
2
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
15
Yield:
1 to 10 - inch tube pan

Ingredients

  • 3 cups sifted all-purpose flour

  • ¼ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup sour cream

  • ½ teaspoon rum flavored extract

  • 1 teaspoon orange extract

  • ¼ teaspoon almond extract

  • ½ teaspoon lemon extract

  • 1 teaspoon vanilla extract

  • ½ cup apricot brandy

  • 1 cup butter

  • 3 cups white sugar

  • 6 eggs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.

  2. Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.

  3. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

436 Calories
18g Fat
60g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 436
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 52%
Cholesterol 114mg 38%
Sodium 222mg 10%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 3%
Total Sugars 40g
Protein 6g
Vitamin C 0mg 1%
Calcium 36mg 3%
Iron 2mg 8%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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