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Savory Buttermilk Meatloaf
October 24, 2017

Excellent meatloaf with an excellent glaze. Next time I make it I intend to follow the recipe more closely. I substituted milk and lemon juice for buttermilk and white sugar and molasses for brown sugar and yellow mustard for Dijon. Also, I used a half pound of breakfast sausage to add flavor. I don't think this recipe needs the extra boost. I had to laugh at the review that said this made too much meatloaf. She should see how my tall, hulking sons pile food on a plate.

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