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Savory Buttermilk Meatloaf
January 26, 2016

We love meatloaf in our family and we love leftovers. When I told my boyfriend I was going to make meatloaf from Chef John's recipe because I wanted to taste the brown sugar, mustard, cider vinegar glaze, he asked me to add venison to the mix. Aside from that, I followed the recipe to a "T". What can I say..."mouthwatering, flavorful, moist", I was almost giddy by the end of the meal because my boyfriend kept commenting how delicious this version of meatloaf is. The biggest compliment was when he said "This will have to be made at the cottage on a long weekend". Thank you Chef John for another one of your wonderful tried, true and tasted creations.

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