Skip to main content New<> this month
Get the Allrecipes magazine
Savory Buttermilk Meatloaf
November 03, 2014

I tried to follow this recipe exactly, but didn't have tarragon on hand, so I substituted fennel seeds. I love the flavor of the glaze. I love everything about this meatloaf - the texture, the flavor. Delicious. Edit - I was craving this recipe, but only had ground pork. It turned out so well, I might always make it with pork from now on. Great flavor combination.

  1. 43 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars