Quick Creamed Ham and Eggs

Rating: 4.58 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Creamed ham and eggs. Serve on a biscuit or toast.

By jeffy

Gallery

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a large saucepan over low heat. Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil, stirring constantly; boil until mixture thickens, about 1 minute.

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  • Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.

Nutrition Facts

Per Serving:
457 calories; protein 20g 40% DV; carbohydrates 28.6g 9% DV; fat 28.9g 44% DV; cholesterol 265.1mg 88% DV; sodium 1126.7mg 45% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

joshbrown44
Rating: 5 stars
01/17/2016
I've made this several times as written and with variations. I've used bacon instead of ham and scrambled instead of boiled eggs. It's delicious every time. Read More
Helpful
(4)
12 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
joshbrown44
Rating: 5 stars
01/17/2016
I've made this several times as written and with variations. I've used bacon instead of ham and scrambled instead of boiled eggs. It's delicious every time. Read More
Helpful
(4)
Marianne
Rating: 4 stars
05/14/2014
This is exactly what the recipe is supposed to be! I did add a little Tajin to mine. I could have used a little more flavor but that's not what this was advertised to be. So in that respect this fit the bill. I do think that you could use less sauce for the amount of egg and ham. A biscuit would maybe have produced more flavor too than my English muffin. I'm thinking one of those biscuits with thyme or rosemary in it. We did enjoy having this and it served us well tonight for dinner. Thanks jeffy! Read More
Helpful
(3)
RUTH
Rating: 4 stars
11/16/2014
excellent on whole grain toast and healthier than biscuits very good Read More
Helpful
(1)
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Mia Stokes
Rating: 4 stars
06/04/2016
Love this recipe. I've made it twice so far. The first time was perfect I season to taste. The second time I added diced jalepenos and onions and instead of ham/bacon used smoked chopped sausage! Delish! Read More
cathyz
Rating: 5 stars
03/22/2020
Loved this! Even hubby who is super picky! I used scrambled eggs with ham, put that on the biscuits and covered with the white sauce. Yum! Read More
Janelle Princess Jones
Rating: 4 stars
04/12/2019
I poured the mixture over a croissant because I didn t have biscuits. Good! Read More
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Kathy G
Rating: 4 stars
03/28/2016
I was looking for a way to use up a little bit of ham and a whole bunch of hard boiled eggs from Easter. This worked perfectly for that! The sauce was a little bland so I added some Tajin seasoning and a few teaspoons of lemon juice. I gave it four stars because everyone thought it was good and it was a fine dinner of leftovers. I will probably make it again. But it is definitely not impressive or something I would go out of my way to boil eggs for. Read More
Lisa
Rating: 5 stars
10/26/2015
I've made it with ham and with bacon both delicious! My husband loves it. I will be making again! Read More
Dave
Rating: 5 stars
11/02/2018
Because some said it was bland I used a little more salt and black pepper and added a sprinkle of chili powder and some minced onion. Great! Read More
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