New this month
Get the Allrecipes magazine

Quick Creamed Ham and Eggs


"Creamed ham and eggs. Serve on a biscuit or toast."
Added to shopping list. Go to shopping list.


20 m servings 457 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large saucepan over low heat. Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil, stirring constantly; boil until mixture thickens, about 1 minute.
  2. Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 457 calories; 28.9 g fat; 28.6 g carbohydrates; 20 g protein; 265 mg cholesterol; 1127 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 7
Most helpful
Most positive
Least positive

I've made this several times, as written and with variations. I've used bacon instead of ham, and scrambled instead of boiled eggs. It's delicious every time.

This is exactly what the recipe is supposed to be! I did add a little Tajin to mine. I could have used a little more flavor, but that's not what this was advertised to be. So in that respect,...

Love this recipe. I've made it twice so far. The first time was perfect, I season to taste. The second time I added diced jalepenos and onions, and instead of ham/bacon, used smoked chopped sau...

I was looking for a way to use up a little bit of ham and a whole bunch of hard boiled eggs from Easter. This worked perfectly for that! The sauce was a little bland so I added some Tajin season...

I LOVE this recipe because it is SO SO AWESOME

I've made it with ham and with bacon, both delicious! My husband loves it. I will be making again!

excellent on whole grain toast and healthier than biscuits very good