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Ingredients1 h 15 m servings 364 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
- Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.
- Bake in the preheated oven until heated through and fluffy, about 45 minutes.
Per Serving: 364 calories; 22.4 g fat; 33.8 g carbohydrates; 8.6 g protein; 100 mg cholesterol; 155 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made as is. I was concerned that it was a little thinner than I had expected (I had been looking for a recipe similar to one my grandmother used to make and this is pretty darn close!) but it ...