The most amazing mashed potatoes you'll ever have! A little cream cheese, scallions, and Tabasco®! Absolutely divine! It takes a little time, but well worth it. Don't go too light on the Tabasco®, it really adds GREAT flavor!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

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  • Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

  • Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.

  • Bake in the preheated oven until heated through and fluffy, about 45 minutes.

Nutrition Facts

364.2 calories; 8.6 g protein; 33.8 g carbohydrates; 100.3 mg cholesterol; 155.3 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
01/01/2015
I made as is. I was concerned that it was a little thinner than I had expected (I had been looking for a recipe similar to one my grandmother used to make and this is pretty darn close!) but it set up fine especially after it'd been out of the oven for a few minutes. The only thing I missed was butter IN the potatoes more out of expecting the flavor than anything else. All in all a very close second to my gramma's and I was not displeased. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/05/2014
I really enjoyed this! I love the texture and the flavor! I didn't have light cream on hand so I had to substitute milk and butter for that part. Definitely a make again for me! Read More
(1)
Rating: 4 stars
01/01/2015
I made as is. I was concerned that it was a little thinner than I had expected (I had been looking for a recipe similar to one my grandmother used to make and this is pretty darn close!) but it set up fine especially after it'd been out of the oven for a few minutes. The only thing I missed was butter IN the potatoes more out of expecting the flavor than anything else. All in all a very close second to my gramma's and I was not displeased. Read More
(1)