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Ham and Pasta

Rated as 4.24 out of 5 Stars
0

"This is a quick and easy ham and pasta dish cooked in a skillet."
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Ingredients

35 m servings 452
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.
  2. Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.
  3. Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.

Nutrition Facts


Per Serving: 452 calories; 13.8 60.5 23 36 1251 Full nutrition

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Reviews

Read all reviews 11
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this tonight and everyone enjoyed it greatly! It will be on my meal list for leftover ham. I didn't have the broccoli and cheese soup, so subbed cream of mushroom and about 1 cup of grate...

Most helpful critical review

I really didnt like the broccoli with it and I think it needed more cheese or something

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I made this tonight and everyone enjoyed it greatly! It will be on my meal list for leftover ham. I didn't have the broccoli and cheese soup, so subbed cream of mushroom and about 1 cup of grate...

This was really good and great for a quick weeknight dinner! I made some changes due to what I had on hand: I used a can of cream of mushroom soup instead of the condensed broccoli cheese soup. ...

I think next time I'll sauté the onions first but overall very solid recipe. Good use for leftover ham

I made this recipes because I had some leftover ham. The only thing I changed was using cheddar cheese condensed soup instead of the broccoli cheese. The added mustard gave it a nice flavor.

They only reason I didn’t give it 5 stars is because it needs more cheese. I added l some Velveeta and it was perfect.

Used frozen broccoli, mushroom soup and mexican cheese mix, no milk

Loved this recipe! Used what I had on hand and Substituted cream of mushroom soup, used fresh mushrooms and just added a little bit of water to replace the canned mushrooms juice from the canned...

I did not add any extra salt because the broccoli cheese soup already has a lot in it -- and it was excellent. My husband and I really enjoyed it.

good comfort food. followed the recipe except used cheddar cheese soup that I had on hand. good flavor!