This is a quick and easy ham and pasta dish cooked in a skillet.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.

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  • Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.

  • Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.

Nutrition Facts

452 calories; protein 23g 46% DV; carbohydrates 60.5g 20% DV; fat 13.8g 21% DV; cholesterol 35.7mg 12% DV; sodium 1251.3mg 50% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/18/2017
I made this tonight and everyone enjoyed it greatly! It will be on my meal list for leftover ham. I didn't have the broccoli and cheese soup so subbed cream of mushroom and about 1 cup of grated cheese. Both of my picky eaters demolished it! Read More
(6)

Most helpful critical review

Rating: 3 stars
02/21/2018
I really didnt like the broccoli with it and I think it needed more cheese or something Read More
22 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/18/2017
I made this tonight and everyone enjoyed it greatly! It will be on my meal list for leftover ham. I didn't have the broccoli and cheese soup so subbed cream of mushroom and about 1 cup of grated cheese. Both of my picky eaters demolished it! Read More
(6)
Rating: 4 stars
01/11/2017
This was really good and great for a quick weeknight dinner! I made some changes due to what I had on hand: I used a can of cream of mushroom soup instead of the condensed broccoli cheese soup. I omitted the can of mushrooms and added four ounces American cheese. This is a great recipe that used ingredients I always have in my pantry and freezer! Read More
(4)
Rating: 4 stars
03/30/2017
I made this recipes because I had some leftover ham. The only thing I changed was using cheddar cheese condensed soup instead of the broccoli cheese. The added mustard gave it a nice flavor. Read More
(3)
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Rating: 4 stars
04/18/2017
I think next time I'll sauté the onions first but overall very solid recipe. Good use for leftover ham Read More
(2)
Rating: 5 stars
10/28/2019
I made this exactly as written. I like easy recipes and this one fit the bill. I usually make something and eat it every day until it’s gone. It made enough to last me most of the week.Great! Read More
(2)
Rating: 5 stars
08/24/2017
I wasn't sure what to expect, but it turned out delicious! Read More
(1)
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Rating: 5 stars
04/29/2018
I did not add any extra salt because the broccoli cheese soup already has a lot in it -- and it was excellent. My husband and I really enjoyed it. Read More
(1)
Rating: 4 stars
09/19/2019
They only reason I didn’t give it 5 stars is because it needs more cheese. I added l some Velveeta and it was perfect. Read More
(1)
Rating: 5 stars
05/08/2019
Loved this recipe! Used what I had on hand and Substituted cream of mushroom soup, used fresh mushrooms and just added a little bit of water to replace the canned mushrooms juice from the canned mushrooms. I also used left homemade Mac n cheese. Came out delicious! Read More
(1)
Rating: 3 stars
02/21/2018
I really didnt like the broccoli with it and I think it needed more cheese or something Read More