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Ham and Pasta

Donna Darrah

"This is a quick and easy ham and pasta dish cooked in a skillet."
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Ingredients

35 m servings 452 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.
  2. Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.
  3. Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.

Nutrition Facts


Per Serving: 452 calories; 13.8 g fat; 60.5 g carbohydrates; 23 g protein; 36 mg cholesterol; 1348 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 11 Ratings

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Most helpful positive review

I made this tonight and everyone enjoyed it greatly! It will be on my meal list for leftover ham. I didn't have the broccoli and cheese soup, so subbed cream of mushroom and about 1 cup of grate...

Most helpful critical review

I really didnt like the broccoli with it and I think it needed more cheese or something

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I made this tonight and everyone enjoyed it greatly! It will be on my meal list for leftover ham. I didn't have the broccoli and cheese soup, so subbed cream of mushroom and about 1 cup of grate...

This was really good and great for a quick weeknight dinner! I made some changes due to what I had on hand: I used a can of cream of mushroom soup instead of the condensed broccoli cheese soup. ...

I made this recipes because I had some leftover ham. The only thing I changed was using cheddar cheese condensed soup instead of the broccoli cheese. The added mustard gave it a nice flavor.

good comfort food. followed the recipe except used cheddar cheese soup that I had on hand. good flavor!

I really didnt like the broccoli with it and I think it needed more cheese or something

I wasn't sure what to expect, but it turned out delicious!

I think next time I'll sauté the onions first but overall very solid recipe. Good use for leftover ham