Peach and Cranberry Muffins

Name: Peach and Cranberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups white sugar; 1.25 cups applesauce; 3 eggs, lightly beaten; 2 cups peeled, pitted, and chopped peaches; 1.5 (12 ounce) packages fresh cranberries; 2 tablespoons brown sugar; 2 tablespoons all-purpose flour

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A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired.

Recipe by Greenflowers

Published on June 18, 2020

6

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

24

Yield:

2 dozen muffins

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups white sugar
1 ¼ cups applesauce
3 eggs, lightly beaten
2 cups peeled, pitted, and chopped peaches
1 ½ (12 ounce) packages fresh cranberries
2 tablespoons brown sugar
2 tablespoons all-purpose flour

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Whisk 3 cups flour, cinnamon, baking soda, and salt together in a large bowl. Stir white sugar, applesauce, and eggs together in another bowl. Add sugar mixture to flour mixture and stir until batter is just combined. Fold peaches and cranberries into batter. Spoon batter into prepared muffin cups.
Stir brown sugar and 2 tablespoons flour together in a small bowl. Sprinkle brown sugar mixture over the tops of the muffins.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before transferring muffins to a wire rack to cool completely.

Nutrition Facts (per serving)

156	Calories
1g	Fat
35g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 156
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 23mg	8%
Sodium 160mg	7%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	6%
Total Sugars 21g
Protein 3g
Vitamin C 8mg	38%
Calcium 13mg	1%
Iron 1mg	6%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.