A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired.

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
10 mins
total:
45 mins
Servings:
24
Yield:
2 dozen muffins
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.

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  • Whisk 3 cups flour, cinnamon, baking soda, and salt together in a large bowl. Stir white sugar, applesauce, and eggs together in another bowl. Add sugar mixture to flour mixture and stir until batter is just combined. Fold peaches and cranberries into batter. Spoon batter into prepared muffin cups.

  • Stir brown sugar and 2 tablespoons flour together in a small bowl. Sprinkle brown sugar mixture over the tops of the muffins.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before transferring muffins to a wire rack to cool completely.

Nutrition Facts

156 calories; protein 2.6g 5% DV; carbohydrates 35.1g 11% DV; fat 0.8g 1% DV; cholesterol 23.3mg 8% DV; sodium 159.9mg 6% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/13/2015
OK so I followed the directions as best I could I didn't have everything on hand. I used wheat floor for white. I didn't have applesauce so I used 1c. vegetable shortening. I know I know less healthy but it was that or nothing so.. I also used canned peaches and dried craisins being as it's winter and good luck finding those fresh! It was a little dry probably because of the wheat flour. It looked like bread dough instead of muffin batter so I added the juice from the peaches in 1/4c increments until it was better. Filled silicone cups 3/4 full. Baked at 375 for 35 min (again probably because it was denser with wheat flour) and voila! These were very pretty moist delicious family treats! Thanks!! Read More
(3)

Most helpful critical review

Rating: 3 stars
01/20/2015
It is probably dry because this recipe is low in fats. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/12/2015
OK so I followed the directions as best I could I didn't have everything on hand. I used wheat floor for white. I didn't have applesauce so I used 1c. vegetable shortening. I know I know less healthy but it was that or nothing so.. I also used canned peaches and dried craisins being as it's winter and good luck finding those fresh! It was a little dry probably because of the wheat flour. It looked like bread dough instead of muffin batter so I added the juice from the peaches in 1/4c increments until it was better. Filled silicone cups 3/4 full. Baked at 375 for 35 min (again probably because it was denser with wheat flour) and voila! These were very pretty moist delicious family treats! Thanks!! Read More
(3)
Rating: 3 stars
01/20/2015
It is probably dry because this recipe is low in fats. Read More
Rating: 4 stars
06/26/2019
Turned out very moist with good flavor. Subs: 1 3/4 C Dark Brown Sugar for the White Sugar and 1 C Applesauce (instead of 1/3/4 C) 1/4 C Veg. Oil Read More
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Rating: 5 stars
10/06/2019
Made these with Brighten, UT peaches. OMGOODNESS these were good! Read More
Rating: 5 stars
07/09/2018
these turned out very moist and yummy... Hubby's seal of approval Read More