Peach and Cranberry Muffins

4.5
(6)

A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired.

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Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
24
Yield:
2 dozen muffins

Ingredients

  • 3 cups all-purpose flour

  • 1 tablespoon ground cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups white sugar

  • 1 ¼ cups applesauce

  • 3 eggs, lightly beaten

  • 2 cups peeled, pitted, and chopped peaches

  • 1 ½ (12 ounce) packages fresh cranberries

  • 2 tablespoons brown sugar

  • 2 tablespoons all-purpose flour

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.

  2. Whisk 3 cups flour, cinnamon, baking soda, and salt together in a large bowl. Stir white sugar, applesauce, and eggs together in another bowl. Add sugar mixture to flour mixture and stir until batter is just combined. Fold peaches and cranberries into batter. Spoon batter into prepared muffin cups.

  3. Stir brown sugar and 2 tablespoons flour together in a small bowl. Sprinkle brown sugar mixture over the tops of the muffins.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before transferring muffins to a wire rack to cool completely.

Nutrition Facts (per serving)

156 Calories
1g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 156
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 23mg 8%
Sodium 160mg 7%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 3g
Vitamin C 8mg 38%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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