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Slow Cooker Mac and Cheese
October 24, 2014

I would give this recipe a 10 if I could! I made this for a friends wedding, so I changed the servings to 96...yes 96! This was THE biggest batch of anything I've ever made in my life! I was forced to make some ingredient changes because the store I went to didn't have enough cheddar cheese soup, so I ended up using Sharp Velveeta instead and the texture and flavor were great! I don't think there was one person at the wedding that didn't ask who made it and what the recipe was! As you can tell I highly recommend this very forgiving, delicious recipe! Thanks Cathy P. for sharing!

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