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My review
Slow Cooker Mac and Cheese
24
Cathy McDuffee Pulkinen
"This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!"
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Ingredients
3 h 25 m servings 432Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
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Footnotes
- Cook's Note:
- Some cookers make take less time, watch to be sure edges are not getting to brown at 2 1/2 hours.
- To bake in conventional oven, pour into a casserole dish and bake at 350 degrees F (177 degrees C) for 45 minutes to 1 hour.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 221283 Ratings
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Most helpful positive review
1/16/2015
Ok so I gave it 5 stars as a basic recipe but I use all low fat ingredients and also I can't imagine how you cook the noodles first and they dont get mushy. I use the crock pot daily and know yo...
Most helpful critical review
1/1/2015
I have made this exact recipe given to me by a friend that swore it was to die for. I didn't like it, I prefer baked mac&c w/bread crumbs on top. I have used the cheddar cheese soup in a baked...
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1/16/2015
Ok so I gave it 5 stars as a basic recipe but I use all low fat ingredients and also I can't imagine how you cook the noodles first and they dont get mushy. I use the crock pot daily and know yo...
4/21/2014
I made this on Easter 2014. I usually don't try a recipe the first time with company coming over, but it sounded like it would be good. I wasn't disappointed. It was perfect! It was creamy a...
7/7/2014
Recipe turned out really good. I was skeptical since there was only a few reviews (I tend to rely on them alot) but I made it anyway for a cookout and I got several compliments and there wasn't...
1/1/2015
I have made this exact recipe given to me by a friend that swore it was to die for. I didn't like it, I prefer baked mac&c w/bread crumbs on top. I have used the cheddar cheese soup in a baked...
10/24/2014
I would give this recipe a 10 if I could! I made this for a friends wedding, so I changed the servings to 96...yes 96! This was THE biggest batch of anything I've ever made in my life! I was ...
9/19/2014
It's a very nice, easy recipe. I deleted the butter, with the exception of buttering the slow cooker before adding the ingredients. There is plenty fat in the cheese. I replaced the eggs with 2...
7/30/2015
I used this recipe as a starting point. It came out great! Didn't cook pasta, used whole wheat and regular mixed. I try to avoid canned stuff, so I replaced the condensed cheese soup with 10 oun...
10/31/2014
The last time I cooked for a potluck at work my dish ended up being cold and therefore not as tasty as it should be. I was asked to make Mac and cheese for today, which I usually bake but I wan...