Recipes Main Dishes Pasta Macaroni and Cheese Recipes Slow Cooker Mac and Cheese 4.3 (385) 303 Reviews This crockpot mac and cheese recipe is creamy, comforting, and takes just moments to assemble in a slow cooker. Great for large family gatherings and to take to potluck dinners. It's always a big hit! Recipe by Cathy P Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 61 61 61 61 Prep Time: 15 mins Cook Time: 3 hrs 15 mins Total Time: 3 hrs 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 (16 ounce) package elbow macaroni ½ cup butter salt and ground black pepper to taste 1 (16 ounce) package shredded Cheddar cheese, divided 1 (5 ounce) can evaporated milk 2 eggs, well beaten 2 cups whole milk 1 (10.5 ounce) can condensed Cheddar cheese soup (such as Campbell's®) 1 pinch paprika, or as desired (Optional) Directions Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker. Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir. Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture. Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika. Cook on Low for 3 hours. Dotdash Meredith Food Studios Tips Some slow cookers take less time. Check the edges are not getting too brown after 2 1/2 hours. To bake in a conventional oven, pour pasta mixture into a casserole dish and bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. I Made It Print Nutrition Facts (per serving) 432 Calories 25g Fat 34g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 432 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 74% Cholesterol 99mg 33% Sodium 524mg 23% Total Carbohydrate 34g 12% Dietary Fiber 1g 5% Total Sugars 5g Protein 18g Vitamin C 0mg 2% Calcium 368mg 28% Iron 2mg 9% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved