Skip to main content New<> this month
Get the Allrecipes magazine
Homemade Italian Red Sauce
Reviews:
February 07, 2017

One of the best Italian sauces! So easy to make. I use Peeled San Marzano tomatoes and use my immersion blender to crush them while in the pot. These tomatoes have the best flavor. I used less water than called for and did not use the baking soda. I added my uncooked Italian meatballs (1 lb each of veal, pork, beef) and cooked for four plus hours.

  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars