-
-
My review
Homemade Italian Red Sauce
42
Ignazia Vella
"You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 20 m servings 149Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1721 Ratings
-
-
-
-
-
Most helpful positive review
2/7/2017
One of the best Italian sauces! So easy to make. I use Peeled San Marzano tomatoes and use my immersion blender to crush them while in the pot. These tomatoes have the best flavor. I used less ...
Most helpful critical review
6/3/2018
I personally didn’t care for the sauce, too sweet. Was super easy to make though!
Most helpful
Most positive
Least positive
Newest
2/7/2017
One of the best Italian sauces! So easy to make. I use Peeled San Marzano tomatoes and use my immersion blender to crush them while in the pot. These tomatoes have the best flavor. I used less ...
5/22/2017
Thank you! This simple, yet amazing, recipe made me a bona fide kitchen stud to my wife ... I now make it regularly and it's perfect everytime.
5/7/2016
Easy and delicious ,liked the way the soda bought it all together!
10/11/2017
Delicious. My first "baking soda" red sauce. I was careful to add no more than a level teaspoon and it cut the acidity nicely. My Italian brother in law had seconds!
1/11/2017
I made this for all our kids, used Marzano tomatoes. Delicious.?
1/4/2017
This recipe was easy to follow! I didn't read correctly to see it was 2 cans of 32 oz so I had 2 cans of 24 oz crushed tomatoes. The sauce still came out really good. I added way too much basil ...