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My review
Homemade Italian Red Sauce
Ignazia Vella
"You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good."
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Ingredients
2 h 20 m servings 149 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.
Nutrition Facts
Per Serving: 149 calories; 9.2 g fat; 13.9 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 644 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
5/22/2017
Thank you! This simple, yet amazing, recipe made me a bona fide kitchen stud to my wife ... I now make it regularly and it's perfect everytime.
Most helpful critical review
6/3/2018
I personally didn’t care for the sauce, too sweet. Was super easy to make though!
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5/22/2017
Thank you! This simple, yet amazing, recipe made me a bona fide kitchen stud to my wife ... I now make it regularly and it's perfect everytime.
5/7/2016
Easy and delicious ,liked the way the soda bought it all together!
10/11/2017
Delicious. My first "baking soda" red sauce. I was careful to add no more than a level teaspoon and it cut the acidity nicely. My Italian brother in law had seconds!
2/7/2017
One of the best Italian sauces! So easy to make. I use Peeled San Marzano tomatoes and use my immersion blender to crush them while in the pot. These tomatoes have the best flavor. I used less ...
1/4/2017
This recipe was easy to follow! I didn't read correctly to see it was 2 cans of 32 oz so I had 2 cans of 24 oz crushed tomatoes. The sauce still came out really good. I added way too much basil ...