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Homemade Italian Red Sauce

Rated as 4.87 out of 5 Stars
41

"You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good."
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Ingredients

2 h 20 m servings 149
Original recipe yields 12 servings

Directions

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  1. Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
  2. Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.

Nutrition Facts


Per Serving: 149 calories; 9.2 13.9 3.1 0 644 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Thank you! This simple, yet amazing, recipe made me a bona fide kitchen stud to my wife ... I now make it regularly and it's perfect everytime.

Most helpful critical review

I personally didn’t care for the sauce, too sweet. Was super easy to make though!

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Thank you! This simple, yet amazing, recipe made me a bona fide kitchen stud to my wife ... I now make it regularly and it's perfect everytime.

Easy and delicious ,liked the way the soda bought it all together!

Delicious. My first "baking soda" red sauce. I was careful to add no more than a level teaspoon and it cut the acidity nicely. My Italian brother in law had seconds!

One of the best Italian sauces! So easy to make. I use Peeled San Marzano tomatoes and use my immersion blender to crush them while in the pot. These tomatoes have the best flavor. I used less ...

I made this for all our kids, used Marzano tomatoes. Delicious.?

This recipe was easy to follow! I didn't read correctly to see it was 2 cans of 32 oz so I had 2 cans of 24 oz crushed tomatoes. The sauce still came out really good. I added way too much basil ...

This is a great sauce for being so simple.

I love it ,make it 2 times a week

I personally didn’t care for the sauce, too sweet. Was super easy to make though!