This is a lighter scone version that goes well with a warm drink in the morning and is an easy recipe for kids to try.

BethG

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Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

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  • Whisk flour, muffin mix, brown sugar, baking powder, nutmeg, and salt together in a bowl. Cut butter into flour mixture using a pastry blender or fork until it resembles coarse crumbs.

  • Combine apple and dried cranberries together in a bowl; mix into flour mixture.

  • Beat half-and-half and egg together in a bowl until frothy; slowly stir into flour mixture using a rubber spatula until dough forms. Knead dough 4 to 5 times. Roll dough into a rectangle onto a lightly floured work surface using your hands. Cut rectangle in half diagonally and each half into 4 triangles, making 8 triangles. Arrange triangles on the prepared baking sheet.

  • Whisk egg white and confectioners' sugar together in a bowl; brush over each triangle.

  • Bake in the preheated oven until scones are golden brown, about 20 minutes.

Nutrition Facts

313 calories; protein 5.7g 12% DV; carbohydrates 46.2g 15% DV; fat 11.9g 18% DV; cholesterol 52.5mg 18% DV; sodium 319.9mg 13% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/31/2019
I made these scones and they were very good. Not dried out like scones can be. I didn't change the recipe at all. Read More