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Zesty Lime Vinaigrette

Rated as 3.67 out of 5 Stars

"This dressing is great on my blackened Cajun and pear salad with goat cheese. The tart pop of the dressing complements chicken, grilled fish, and pear!"
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2 h 10 m servings 147
Original recipe yields 4 servings (0 cup)


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  1. Whisk olive oil, orange juice, lime juice, honey, herbes de Provence, rice wine vinegar, salt, orange zest, and mustard together in a bowl until the oil emulsifies.
  2. Cover bowl with plastic wrap and refrigerate for 2 hours. Whisk vigorously before serving.

Nutrition Facts

Per Serving: 147 calories; 14 5.5 0.1 0 295 Full nutrition

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Read all reviews 3
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You’ll never get a good emulsion with the ratio of ingredients in this recipe.This recipe does not totally incorporate all of the vinaigrette ingredients, it separates into layers. This has eq...

Modified this based off lutzflcat's review. I scaled the recipe to half. Used only lime juice- no orange so I doubled it. Lime zest. No herbs de Provence so I subbed mrs dash herb and garlic. S...

I really can't give a fair review of the recipe since I only followed it loosely after reading other reviews. The dressing I made was very good. I halved it, using exclusively lime juice and zes...