Ingredients2 h 10 m servings 147 cals
- Whisk olive oil, orange juice, lime juice, honey, herbes de Provence, rice wine vinegar, salt, orange zest, and mustard together in a bowl until the oil emulsifies.
- Cover bowl with plastic wrap and refrigerate for 2 hours. Whisk vigorously before serving.
Per Serving: 147 calories; 14 g fat; 5.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 295 mg sodium. Full nutrition
ReviewsRead all reviews 3
You’ll never get a good emulsion with the ratio of ingredients in this recipe.This recipe does not totally incorporate all of the vinaigrette ingredients, it separates into layers. This has eq...
Modified this based off lutzflcat's review. I scaled the recipe to half. Used only lime juice- no orange so I doubled it. Lime zest. No herbs de Provence so I subbed mrs dash herb and garlic. S...