This dressing is great on my blackened Cajun and pear salad with goat cheese. The tart pop of the dressing complements chicken, grilled fish, and pear!

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
4
Yield:
cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, orange juice, lime juice, honey, herbes de Provence, rice wine vinegar, salt, orange zest, and mustard together in a bowl until the oil emulsifies.

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  • Cover bowl with plastic wrap and refrigerate for 2 hours. Whisk vigorously before serving.

Nutrition Facts

147 calories; protein 0.1g; carbohydrates 5.5g 2% DV; fat 14g 22% DV; cholesterolmg; sodium 294.7mg 12% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/27/2015
Modified this based off lutzflcat's review. I scaled the recipe to half. Used only lime juice- no orange so I doubled it. Lime zest. No herbs de Provence so I subbed mrs dash herb and garlic. Shook it in a ball jar and it was darn tasty!!! Read More
(2)

Most helpful critical review

Rating: 3 stars
12/05/2014
You ll never get a good emulsion with the ratio of ingredients in this recipe.This recipe does not totally incorporate all of the vinaigrette ingredients it separates into layers. This has equal parts lime and orange juice and then zested orange. Is this supposed to be an orange vinaigrette or a lime vinaigrette? I mixed this up as written except for using lime zest instead of orange and it still had very little lime flavor so I added more lime juice. The dominating flavor is the herbes de provence and IMO there s a little too much of it in this dressing. Do give this some time in the fridge it will improve the flavor. I make all of my own salad dressings and this one was a bit of a disappointment. David Hall sorry for the less than favorable first review of your recipe. Read More
(5)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/05/2014
You ll never get a good emulsion with the ratio of ingredients in this recipe.This recipe does not totally incorporate all of the vinaigrette ingredients it separates into layers. This has equal parts lime and orange juice and then zested orange. Is this supposed to be an orange vinaigrette or a lime vinaigrette? I mixed this up as written except for using lime zest instead of orange and it still had very little lime flavor so I added more lime juice. The dominating flavor is the herbes de provence and IMO there s a little too much of it in this dressing. Do give this some time in the fridge it will improve the flavor. I make all of my own salad dressings and this one was a bit of a disappointment. David Hall sorry for the less than favorable first review of your recipe. Read More
(5)
Rating: 4 stars
01/26/2015
Modified this based off lutzflcat's review. I scaled the recipe to half. Used only lime juice- no orange so I doubled it. Lime zest. No herbs de Provence so I subbed mrs dash herb and garlic. Shook it in a ball jar and it was darn tasty!!! Read More
(2)
Rating: 4 stars
05/09/2016
I really can't give a fair review of the recipe since I only followed it loosely after reading other reviews. The dressing I made was very good. I halved it using exclusively lime juice and zest (omitting the orange). I used dried oregano fresh cracked pepper and one clove of garlic (minced) instead of herbs de Provence. I also used seasoned rice vinegar. At the end I tasted it and thought it needed a little more lime juice and zest. It turned out great! Read More
(1)
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