Rating: 4.15 stars
26 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

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Cook's Notes:

The dry-fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.

You can use virgin olive oil, but it somewhat overpowers the dish, which has a surprisingly mild flavor.

Nutrition Facts

174 calories; protein 18.1g; carbohydrates 2.4g; fat 9.8g; cholesterol 409.6mg; sodium 346.9mg. Full Nutrition
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