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My review
Amazing Garlic Chicken Livers
3
jchasko
"This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish."
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Ingredients
15 m servings 174Original recipe yields 4 servings
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Directions
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- Cook's Notes:
- The dry-fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.
- You can use virgin olive oil, but it somewhat overpowers the dish, which has a surprisingly mild flavor.
Nutrition Facts
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
1/10/2015
Really good and really easy. I followed the suggestion of another reviewer and cooked the livers with the garlic, so that the garlic would accent the flavor and wouldn't be so strong. I also add...
Most helpful critical review
8/30/2015
Cooking the livers in the dry skillet was interesting--no need to use the splatter guard like I normally do when frying livers. They turned out perfectly. Unfortunately, we weren't fans of the l...
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1/10/2015
Really good and really easy. I followed the suggestion of another reviewer and cooked the livers with the garlic, so that the garlic would accent the flavor and wouldn't be so strong. I also add...
3/25/2015
I was amazed. My tried-and-true "recipe" for chicken livers had always involved sautéing onion slices in oil/butter, flouring the livers (liberally) and adding them to the onions, perhaps with a...
1/5/2015
I followed the recipe's ingredients, but I added the onion and garlic with the chicken livers. I also added thyme, paprika, and two dashes of liquid smoke with fresh lime juice. I increased the...
8/30/2015
Cooking the livers in the dry skillet was interesting--no need to use the splatter guard like I normally do when frying livers. They turned out perfectly. Unfortunately, we weren't fans of the l...
4/23/2015
I use garlic olive oil, garlic pepper, salt and omitted the lemon juice. I put on mashed potatoes with the gravy-Awesome! Will make again for sure ??. Good eats ....
8/18/2014
I made them for my grandma and she loved them! I did add some onion slices while I was frying the liver, though. It did take much longer than 5 minutes to cook, more like 15 minutes.
6/28/2017
6 29 17 Good, but I wouldn't say amazing. I skipped the lemon because I'm weird about lemon sometimes; figured it'd be better squeezed on after, but didn't. 'Sure was quick. :)
4/7/2015
Made it this afternoon and did put the garlic in with the livers. Threw it all in the crock pot with some pasta sauce and meatballs for dinner tonight. Winner
9/3/2018
Don’t like raw garlic on cooked meat so I added it in to the pan once the livers were almost cooked. This dish lacks flavour. Will not make it again and wouldn’t recommend it to my friends