Amazing Garlic Chicken Livers

Really good and really easy. I followed the suggestion of another reviewer and cooked the livers with the garlic, so that the garlic would accent the flavor and wouldn't be so strong. I also add...

I was amazed. My tried-and-true "recipe" for chicken livers had always involved sautéing onion slices in oil/butter, flouring the livers (liberally) and adding them to the onions, perhaps with a...

I followed the recipe's ingredients, but I added the onion and garlic with the chicken livers. I also added thyme, paprika, and two dashes of liquid smoke with fresh lime juice. I increased the...

Cooking the livers in the dry skillet was interesting--no need to use the splatter guard like I normally do when frying livers. They turned out perfectly. Unfortunately, we weren't fans of the l...

I use garlic olive oil, garlic pepper, salt and omitted the lemon juice. I put on mashed potatoes with the gravy-Awesome! Will make again for sure ??. Good eats ....

I made them for my grandma and she loved them! I did add some onion slices while I was frying the liver, though. It did take much longer than 5 minutes to cook, more like 15 minutes.

Made it this afternoon and did put the garlic in with the livers. Threw it all in the crock pot with some pasta sauce and meatballs for dinner tonight. Winner

Made this per recipe and I def did not like the lemon I even used less than what it asked for. It also took me longer than 5’ to cook. It was an easy recipe and quick to make, even past the 5’....

I thought the lemon juice was great and pulled everything together, offsetting any heaviness. At the end I removed the livers, left the gravy and some of the garlic in the pan, added half a swee...