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Apple Slice Squares
May 23, 2015

I've seen an almost identical recipe on another site, but it included a glaze (confectioner's sugar, vanilla extract and milk or lt. cream) to be spread over the top while it's still hot. I thought this crust was very bland; I prefer a buttery crust. The filling is also bland even though I added more ground cinnamon and also ground nutmeg. I won't be making this again, sorry.

  1. 18 Ratings

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