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My review
Apple Slice Squares
1
Fred
"My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite."
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Ingredients
1 h 45 m servings 296Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
- Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
- Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
- Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
9/9/2018
I used pre-made frozen Pillsbury pie dough crust! thaw frozen dough 4 pie crusts and using 2 crusts rolled together thinly then line the bottom of a medium cookie sheet with the two thoroughly...
Most helpful critical review
5/23/2015
I've seen an almost identical recipe on another site, but it included a glaze (confectioner's sugar, vanilla extract and milk or lt. cream) to be spread over the top while it's still hot. I tho...
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9/9/2018
I used pre-made frozen Pillsbury pie dough crust! thaw frozen dough 4 pie crusts and using 2 crusts rolled together thinly then line the bottom of a medium cookie sheet with the two thoroughly...
5/23/2015
I've seen an almost identical recipe on another site, but it included a glaze (confectioner's sugar, vanilla extract and milk or lt. cream) to be spread over the top while it's still hot. I tho...
10/4/2015
Add a thin layer of corn flakes on top of bottom crust. It absorbs the liquid and saves the bottom crust from getting soft and mushy.
6/19/2017
I had to make more crust, it was to thin, so I made the recipe for crust 1 and half. But it was very good other then that
2/19/2017
Reminded me of my grandmother's apples slices. I made a few changes based on my recollection of her rendition. I added the zest of one lemon and cut the water in half and made up the difference ...
10/26/2018
I just pulled these out of the oven a few minutes ago. Holy cow, fantastic. I followed the recipe but used leaf lard. Probably the best crust I've ever made. I can't wait to make these agai...
9/27/2018
I would let the apples sit for a few minutes to bring out the juice of the apples. I also changed the recipe to accommodate 18 servings so that it would fit in a jelly roll pan.
6/5/2016
Ate this still warm, my husband who loves apple pie said it was orgasmic! Best thing he had eaten and heis not a dessert person. Will make this again and again,super easy too!
9/29/2015
I was looking for this! Loved it as a kid, now I have to make it myself with out my mothers recipe. Made my own glaze for topping.