Recipes Desserts Cookies Peanut Butter Cookie Recipes Peanut Butter Malted Cookies 4.0 (2) 1 Review 1 Photo Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie. Recipe by Martin Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 cup unsalted butter, softened 1 cup crunchy peanut butter 1 cup barley malt syrup 1 cup white sugar 2 eggs 2 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt Directions Beat butter, peanut butter, barley malt syrup, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth. Sift flour, baking soda, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour. Preheat oven to 375 degrees F (190 degrees C). Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork, making a crisscross pattern. Bake in the preheated until edges of cookies are browned, about 10 minutes. I Made It Print Nutrition Facts (per serving) 268 Calories 14g Fat 32g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 268 % Daily Value * Total Fat 14g 17% Saturated Fat 6g 30% Cholesterol 36mg 12% Sodium 212mg 9% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 9g Protein 6g Calcium 32mg 2% Iron 1mg 6% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved