Peanut Butter Malted Cookies

4.0
(2)

Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie.

1
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 1 cup unsalted butter, softened

  • 1 cup crunchy peanut butter

  • 1 cup barley malt syrup

  • 1 cup white sugar

  • 2 eggs

  • 2 ½ cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

Directions

  1. Beat butter, peanut butter, barley malt syrup, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth.

  2. Sift flour, baking soda, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork, making a crisscross pattern.

  5. Bake in the preheated until edges of cookies are browned, about 10 minutes.

Nutrition Facts (per serving)

268 Calories
14g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 268
% Daily Value *
Total Fat 14g 17%
Saturated Fat 6g 30%
Cholesterol 36mg 12%
Sodium 212mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 6g
Calcium 32mg 2%
Iron 1mg 6%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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