Plum Blueberry Upside Down Cake

Name: Plum Blueberry Upside Down Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1.25 cups all-purpose flour; 1.5 teaspoons baking powder; 0.25 teaspoon salt; 3 tablespoons margarine; 0.25 cup brown sugar; 0.33333334326744 cup margarine; 1 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 0.75 cup milk; 4 black plums, pitted and thinly sliced; 0.75 cup blueberries

4.7

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326 Reviews

11 Photos

This is a very pretty cake. Make sure to use black plums as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. You can also leave out the blueberries which makes a delicious plum cake! Enjoy!!!

Recipe by Dina

Updated on July 14, 2022

11

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

12

Yield:

1 to 9 - inch round cake

Jump to Nutrition Facts

Ingredients

1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
3 tablespoons margarine
¼ cup brown sugar
⅓ cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
¾ cup milk
4 black plums, pitted and thinly sliced
¾ cup blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside.
In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.

Nutrition Facts (per serving)

229	Calories
9g	Fat
36g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 229
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	9%
Cholesterol 17mg	6%
Sodium 196mg	9%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	3%
Total Sugars 25g
Protein 3g
Vitamin C 3mg	15%
Calcium 55mg	4%
Iron 1mg	4%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.