Ingredients10 m servings 161 cals
- Arrange orange slices and salad greens on serving plates. Sprinkle 1 teaspoon orange zest among the salads.
- Beat cream cheese, orange juice, honey, 2 teaspoons orange zest, and cinnamon together in a bowl until smooth. Spoon dressing onto each salad.
Per Serving: 161 calories; 10 g fat; 16.4 g carbohydrates; 3.6 g protein; 31 mg cholesterol; 90 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this salad exactly as printed (except no orange zest) and served it in individual bowls. Got rave reviews!
I made this for a large crowd and everyone loved it! It was a great addition to our holiday dinner. I did include some orange zest in the salad. I highly recommend.