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Orange Salad with Cinnamon Dressing

Allison S.F.

"Simple salad made of greens and oranges with simple dressing made of cream cheese, cinnamon, and other flavors. Can even be served as dessert!"
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10 m servings 161 cals
Original recipe yields 8 servings

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  • Prep

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  1. Arrange orange slices and salad greens on serving plates. Sprinkle 1 teaspoon orange zest among the salads.
  2. Beat cream cheese, orange juice, honey, 2 teaspoons orange zest, and cinnamon together in a bowl until smooth. Spoon dressing onto each salad.

Nutrition Facts

Per Serving: 161 calories; 10 g fat; 16.4 g carbohydrates; 3.6 g protein; 31 mg cholesterol; 90 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I made this salad exactly as printed (except no orange zest) and served it in individual bowls. Got rave reviews!

I made this for a large crowd and everyone loved it! It was a great addition to our holiday dinner. I did include some orange zest in the salad. I highly recommend.

My! What a refreshing and different salad! Fresh, light, and fruity! I admit I added only half the cinnamon because I've had several bad experiences lately with cinnamon in recipes that no one h...