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My review
Asparagus and Mandarin Orange Salad
Julia Harbeck
"I had this at a restaurant and loved it so had to try and duplicate it at home. Yummy. Quick and easy. I used a small amount of the mandarin juice in the balsamic mixture. Serve immediately or chill."
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Ingredients
30 m servings 74 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Bring a pot of lightly salted water to a boil. Add asparagus and cook until tender, about 4 minutes. Drain in a colander and immediately immerse in ice water until cold to stop the cooking process. Drain.
- Boil balsamic vinegar in a small saucepan until reduced to 1/3 the original amount, about 5 minutes. Pour reduced vinegar into a bowl and whisk olive oil into vinegar; set aside until cool, about 10 minutes. Add asparagus, onion, tomatoes, and olives to vinegar mixture and toss to coat.
Nutrition Facts
Per Serving: 74 calories; 4.7 g fat; 7.7 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 37 mg sodium. Full nutrition
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5/31/2016
I did forget to add the part about adding the oranges so hopefully everyone figured this out. It's asparagus time again so time to make this cool easy salad for supper.
10/16/2014
I recently had this salad at a conference luncheon. Amazing. Did I miss the step in this recipe where you add in the oranges?