Skip to main content New<> this month
Get the Allrecipes magazine
Cardamom Maple Salmon
October 26, 2014

I’m always looking for new ways to fix salmon. This was a nice change from what seems like the same old boring seasonings. The spice combination complimented the salmon very well. My only problem was keeping the salmon from burning. Thank goodness hubby is a sport when it comes to eating charred food. I reduced the heat to a lower setting, but the longer cook time still resulted in a slightly burnt coating. I think this would be fantastic cooked on a grill.

  1. 52 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars