Skip to main content New<> this month
Get the Allrecipes magazine
Cardamom Maple Salmon
October 20, 2014

Ahhhhhmazing. But the Cordamom can be overpowering so my recommendation is to use a little less than the recipe calls for. Even so, I followed the recipe exactly and it was fantastic. I cooked it for a friend and she couldn't get enough of it! She said to me: "This is restaurant quality food." Will definitely make again and again.

  1. 52 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars