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Cardamom Maple Salmon

Rated as 4.51 out of 5 Stars
0

"I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist."
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Ingredients

25 m servings 345
Original recipe yields 6 servings

Directions

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  1. Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
  2. Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
  3. Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
  4. Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.

Footnotes

  • Cook's Note:
  • Be careful not to use too high of a temperature or the paprika-maple mixture will burn.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the maple syrup mixture ingredients. The actual amount of the maple syrup mixture consumed will vary.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 345 calories; 23.8 5.2 26.3 74 654 Full nutrition

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Reviews

Read all reviews 33
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty! I only used 2 Tbsp. of oil, and I think next time I will half the salt. I cooked it on medium for 6 minutes per side to avoid having the sauce stick to the pan. Very easy to make and...

Most helpful critical review

I cut back on cardamom and it was still too much.

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Very tasty! I only used 2 Tbsp. of oil, and I think next time I will half the salt. I cooked it on medium for 6 minutes per side to avoid having the sauce stick to the pan. Very easy to make and...

What an amazing recipe! I made it exactly as written, except that I grilled it outdoors instead of cooking in a pan. The flavor was outstanding. The cardamom really takes this to another level, ...

I loved the flavor combination. Will keep in the rotation for weeknight meals. I like to buy a large tray of salmon at Costco and then freeze it in smaller portions - this is a great way to use ...

delightful! we eat a lot of Indian cuisine, so I had all the spices on hand. I added a little cayenne since we like heat. baked at 400 degrees for 20 minutes. To my taste the flavors were v...

Wow! Fabulous flavor and so easy to prepare! I usually poach our salmon, so just made a half recipe of the sauce and poured it on top of 3 salmon filets from Costco. I only used an 1/8 teaspoon ...

My husband fishes in Alaska every year, I always have a freezer full of fresh Salmon and I am always looking for new recipes this one is a keeper, it is simple and simply delicious. Don't hesita...

Ahhhhhmazing. But the Cordamom can be overpowering so my recommendation is to use a little less than the recipe calls for. Even so, I followed the recipe exactly and it was fantastic. I cooked i...

I’m always looking for new ways to fix salmon. This was a nice change from what seems like the same old boring seasonings. The spice combination complimented the salmon very well. My only pro...

Tasted great. Easy to make. Family loved it.