New this month
Get the Allrecipes magazine

Cardamom Maple Salmon

rhardoon

"I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 345 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
  2. Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
  3. Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
  4. Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.

Footnotes

  • Cook's Note:
  • Be careful not to use too high of a temperature or the paprika-maple mixture will burn.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the maple syrup mixture ingredients. The actual amount of the maple syrup mixture consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 345 calories; 23.8 g fat; 5.2 g carbohydrates; 26.3 g protein; 74 mg cholesterol; 654 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 33
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very tasty! I only used 2 Tbsp. of oil, and I think next time I will half the salt. I cooked it on medium for 6 minutes per side to avoid having the sauce stick to the pan. Very easy to make and...

Most helpful critical review

I cut back on cardamom and it was still too much.

Most helpful
Most positive
Least positive
Newest

Very tasty! I only used 2 Tbsp. of oil, and I think next time I will half the salt. I cooked it on medium for 6 minutes per side to avoid having the sauce stick to the pan. Very easy to make and...

What an amazing recipe! I made it exactly as written, except that I grilled it outdoors instead of cooking in a pan. The flavor was outstanding. The cardamom really takes this to another level, ...

I loved the flavor combination. Will keep in the rotation for weeknight meals. I like to buy a large tray of salmon at Costco and then freeze it in smaller portions - this is a great way to use ...

Wow! Fabulous flavor and so easy to prepare! I usually poach our salmon, so just made a half recipe of the sauce and poured it on top of 3 salmon filets from Costco. I only used an 1/8 teaspoon ...

My husband fishes in Alaska every year, I always have a freezer full of fresh Salmon and I am always looking for new recipes this one is a keeper, it is simple and simply delicious. Don't hesita...

Ahhhhhmazing. But the Cordamom can be overpowering so my recommendation is to use a little less than the recipe calls for. Even so, I followed the recipe exactly and it was fantastic. I cooked i...

I’m always looking for new ways to fix salmon. This was a nice change from what seems like the same old boring seasonings. The spice combination complimented the salmon very well. My only pro...

Tasted great. Easy to make. Family loved it.

delightful! we eat a lot of Indian cuisine, so I had all the spices on hand. I added a little cayenne since we like heat. baked at 400 degrees for 20 minutes. To my taste the flavors were v...