Recipes Coconut Crepes 2.3 (6) 6 Reviews 2 Photos Quick and easy crepe recipe that substitutes flour with coconut flour. Roll fruit into crepe and garnish with a sprinkle of confectioners' sugar. Use syrup if necessary. Enjoy! Recipe by kmacphee Published on June 27, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 6 crepes Jump to Nutrition Facts Ingredients 4 eggs, beaten ¼ cup coconut flour ¼ cup coconut milk 1 tablespoon honey ¼ teaspoon vanilla extract 1 pinch ground nutmeg 1 pinch ground cinnamon 1 teaspoon olive oil, or as needed Directions Beat eggs, coconut flour, coconut milk, honey, vanilla extract, nutmeg, and cinnamon together in a bowl until batter is smooth; let stand for 5 to 10 minutes. Grease a crepe pan with olive oil and place pan over low heat, wiping olive oil from pan with a paper towel. Pour about 1/4 cup batter into the pan and immediately tilt pan around until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 30 seconds. Run a spatula around the edge of the pan to loosen; flip crepe and cook until the other side has turned light brown. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 86 Calories 6g Fat 4g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 86 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 124mg 41% Sodium 48mg 2% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 4g Vitamin C 0mg 1% Calcium 22mg 2% Iron 1mg 6% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved