Coconut Flour-Peanut Butter Bread
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Ingredients1 h 15 m servings 162 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix eggs, peanut butter, agave nectar, vanilla extract, salt, and stevia together in a bowl. Sift coconut flour and baking powder together in a bowl; stir into egg mixture until batter is smooth. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
- Cook's Notes:
- Substitute honey for agave nectar if desired. You can double the agave or honey if you don't have stevia.
Per Serving: 162 calories; 12.2 g fat; 6.1 g carbohydrates; 8.8 g protein; 140 mg cholesterol; 213 mg sodium. Full nutrition