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Coconut Flour-Peanut Butter Bread

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"This gluten-free, grain-free bread is high in protein and fiber. If you are used to highly sweetened foods, you may find my recipes not sweet enough for you. Try it though, and if it is really not sweet enough, try it with fruit spread!"
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Ingredients

1 h 15 m servings 162 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Mix eggs, peanut butter, agave nectar, vanilla extract, salt, and stevia together in a bowl. Sift coconut flour and baking powder together in a bowl; stir into egg mixture until batter is smooth. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Footnotes

  • Cook's Notes:
  • Substitute honey for agave nectar if desired. You can double the agave or honey if you don't have stevia.

Nutrition Facts


Per Serving: 162 calories; 12.2 g fat; 6.1 g carbohydrates; 8.8 g protein; 140 mg cholesterol; 213 mg sodium. Full nutrition

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