This gluten-free, grain-free bread is high in protein and fiber. If you are used to highly sweetened foods, you may find my recipes not sweet enough for you. Try it though, and if it is really not sweet enough, try it with fruit spread!

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Mix eggs, peanut butter, agave nectar, vanilla extract, salt, and stevia together in a bowl. Sift coconut flour and baking powder together in a bowl; stir into egg mixture until batter is smooth. Pour batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Cook's Notes:

Substitute honey for agave nectar if desired. You can double the agave or honey if you don't have stevia.

Nutrition Facts

162 calories; protein 8.8g 18% DV; carbohydrates 6.1g 2% DV; fat 12.2g 19% DV; cholesterol 139.5mg 47% DV; sodium 212.7mg 9% DV. Full Nutrition