Skip to main content New this month
Get the Allrecipes magazine

Vinegar Pie X

Rated as 5 out of 5 Stars

"A vinegar pie spiced with cinnamon, cloves and allspice."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 208 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
  3. Bake pastry in preheated oven for 3 minutes. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.

Nutrition Facts


Per Serving: 208 calories; 11 g fat; 25.4 g carbohydrates; 2.5 g protein; 31 mg cholesterol; 184 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I never had a vinegar pie before and I was a little worried about how it would taste! The title didn't sound appetizing but I was curious so I decided to try it! This actually tasted very good! ...