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Vinegar Pie X

Rated as 5 out of 5 Stars

"A vinegar pie spiced with cinnamon, cloves and allspice."
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1 h servings 208
Original recipe yields 8 servings (1 - 9 inch pie)


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  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
  3. Bake pastry in preheated oven for 3 minutes. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.

Nutrition Facts

Per Serving: 208 calories; 11 25.4 2.5 31 184 Full nutrition

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I never had a vinegar pie before and I was a little worried about how it would taste! The title didn't sound appetizing but I was curious so I decided to try it! This actually tasted very good! ...