Recipes Fruits and Vegetables Vegetables Squash Gluten-Free Zucchini Pie Filling Be the first to rate & review! 1 Photo This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at all, like a dish of custard. A different use for the abundance of zucchini. This usually makes one pie plus about 1 cup left over, which I pour into a small baking dish and bake it like a custard. Recipe by cj&jj Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 20 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 large zucchini, peeled and diced 1 (12 ounce) can evaporated milk ¾ cup white sugar 3 eggs, beaten 1 tablespoon vanilla extract 1 tablespoon cornstarch, or more as needed ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Directions Bring a large pot of lightly salted water to a boil. Add the zucchini and cook uncovered until tender, about 5 minutes. Drain and cool. Process cooled zucchini in a blender until smooth; measure out 2 cups zucchini puree. Stir the 2 cups zucchini puree, evaporated milk, sugar, eggs, vanilla extract, cornstarch, salt, cinnamon, and nutmeg together in a bowl. Cook's Note: To make the pie, pour filling into a prepared pie crust and bake at 400 degrees F (200 degrees C) for 15 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 30 minutes more. I Made It Print Nutrition Facts (per serving) 172 Calories 5g Fat 26g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 172 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 13% Cholesterol 82mg 27% Sodium 221mg 10% Total Carbohydrate 26g 9% Dietary Fiber 1g 2% Total Sugars 24g Protein 6g Vitamin C 8mg 39% Calcium 129mg 10% Iron 1mg 3% Potassium 264mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved