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Overnight Chai Oatmeal

Rated as 4 out of 5 Stars
1

"This tastes more like a dessert than breakfast! Top with almonds if you like."
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Ingredients

8 h 10 m servings 267
Original recipe yields 2 servings

Directions

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  1. Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla extract, ginger, and nutmeg in a bowl. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts


Per Serving: 267 calories; 10.2 37.2 7.5 0 86 Full nutrition

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Reviews

Read all reviews 21
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The flavor is dead-on chai and smells delicious! I had to add a bit of sweetener right before eating bc I used unsweetened almond-coconut milk. This definitely requires way more liquid though. ...

Most helpful critical review

This tasted good after I added another cup of milk and heated it in the microwave. It was just too thick for me, and I did not like it cold. The spices were good, but I think those could have be...

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The flavor is dead-on chai and smells delicious! I had to add a bit of sweetener right before eating bc I used unsweetened almond-coconut milk. This definitely requires way more liquid though. ...

Easy to make. I don't recommend steel cut oats.

I used this on regular quick oats on the stove top, not overnight and it was delicious! Took 6 minutes from start to finish. Spices were perfect! I added honey for sweetener (probably 2 Tab...

This tasted good after I added another cup of milk and heated it in the microwave. It was just too thick for me, and I did not like it cold. The spices were good, but I think those could have be...

This was delicious! I agree with others that an extra 3/4 cup of milk is needed to make the consistency better. I add a touch of agave to sweeten it, skip the cardamom (sub an extra 1/4 tsp of...

This recipe was very good! It took less than one minute the night before to mix everything up and put it in the fridge to be ready for the morning! I threw in some raisins to add texture but oth...

I followed it exactly. It came out good. My almond/coconut milk was unsweetened, so not that much sugar. I topped with golden raisins and walnuts. I did add a little stevia sweeter, which gave m...

I add chopped dates to it for sweetness. It is the addition that makes this recipe perfect.

I ,over it taste really good but I think I would add more of the spices and a dash of salt to bring out the flavor s