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Sriracha Honey Chicken

Rated as 4.36 out of 5 Stars

"A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe."
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Ingredients

25 m servings 228 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
  3. Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
  4. Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 228 calories; 8.5 g fat; 12.9 g carbohydrates; 24.1 g protein; 80 mg cholesterol; 1632 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 42 Ratings

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Most helpful positive review

I just made this chicken over some rice and holy moly, it is so good!!! I love spicy food, so I thought it was just perfect, and the honey really help add a layer of sweetness to the chicken tha...

Most helpful critical review

I was a little underwhelmed. Not too spicy + not too sweet = a little bland overall.

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I just made this chicken over some rice and holy moly, it is so good!!! I love spicy food, so I thought it was just perfect, and the honey really help add a layer of sweetness to the chicken tha...

My mouth watered when I read this recipe, for good reason! Delicious ... spicy, but could be mellowed by using half Sriracha (Chinese ketchup) & half "American" ketchup. Since I already had a 2#...

11-30-15 ~ A spicy chicken that we both enjoyed zing from the sriracha. Very simple to make, but loaded with flavor. I added some diced onion to the mixture and would do so again, next time. ...

This was so delicious!! My boyfriend and I loved it. And to the people saying it was "too hot", its Sriracha!! It's going to be spicy. Not hard to understand.

I was a little underwhelmed. Not too spicy + not too sweet = a little bland overall.

I haven't tried this yet, but it gave me an awesome idea! I found this recipe while I was looking for a sweet/spicy dipping sauce to serve with egg rolls. How good would this be for wings??? N...

I knew from experience the proportion of honey to Sriracha would be too spicy for our family so I started at 1:1, added the other ingredients and tasted. At that point I added more Sriracha to ...

Made this today left out the Italian seasoning added an extra tbs of honey with some chili flakes and omg it was amazing!!!

I've made this recipe countless times. SUPER quick and easy, and I'm usually a slow cook. I usually make six servings since 3 full chicken breasts come in a pack and I halve them. We have enough...