Rating: 4.5 stars 4.4
56 Ratings
  • 5 star values: 36
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.

  • Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.

  • Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

228 calories; protein 24.1g; carbohydrates 12.9g; fat 8.5g; cholesterol 79.9mg; sodium 1632.4mg. Full Nutrition
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