A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.

Sadaf
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.

  • Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.

  • Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

228.4 calories; 24.1 g protein; 12.9 g carbohydrates; 79.9 mg cholesterol; 1632.4 mg sodium. Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/27/2015
I just made this chicken over some rice and holy moly, it is so good!!! I love spicy food, so I thought it was just perfect, and the honey really help add a layer of sweetness to the chicken that my taste buds thoroughly enjoyed. I cooked the chicken at 350 for about ten minutes and then 245 for another ten minutes and it was very juicy because I didn't want to risk it going dry.I also didn't add the italian season because it just seemed weird to add, but other than that, c'est magnifique! Read More
(14)

Most helpful critical review

Rating: 3 stars
02/08/2016
I was a little underwhelmed. Not too spicy not too sweet = a little bland overall. Read More
(2)
54 Ratings
  • 5 star values: 35
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/27/2015
I just made this chicken over some rice and holy moly, it is so good!!! I love spicy food, so I thought it was just perfect, and the honey really help add a layer of sweetness to the chicken that my taste buds thoroughly enjoyed. I cooked the chicken at 350 for about ten minutes and then 245 for another ten minutes and it was very juicy because I didn't want to risk it going dry.I also didn't add the italian season because it just seemed weird to add, but other than that, c'est magnifique! Read More
(14)
Rating: 5 stars
04/15/2014
My mouth watered when I read this recipe, for good reason! Delicious ... spicy, but could be mellowed by using half Sriracha (Chinese ketchup) & half "American" ketchup. Since I already had a 2# package of 4 small drumsticks & 4 small thighs, after skinning them, I coated each completely with the sauce (ample for the 8 pieces), and rolled all in Panko bread crumbs. Baked at 350-degrees for about an hour, they were soooo good! Thank you for coming up with this recipe, Sadaf. Read More
(7)
Rating: 5 stars
12/18/2015
11-30-15 ~ A spicy chicken that we both enjoyed zing from the sriracha. Very simple to make, but loaded with flavor. I added some diced onion to the mixture and would do so again, next time. The first night we ate it hot with fruit, cucumbers and a salad. The leftovers we had cold, sliced on a salad and really enjoyed it that way, also. Read More
(6)
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Rating: 4 stars
04/26/2014
I knew from experience the proportion of honey to Sriracha would be too spicy for our family so I started at 1:1, added the other ingredients and tasted. At that point I added more Sriracha to taste, perhaps 1 part honey to 1.5 parts Sriracha. I also used BLSL thighs for better chicken flavor. This is a great example of a recipe that anyone can make to taste. Thank you, Sadaf! Read More
(5)
Rating: 5 stars
01/25/2016
This was great! Spicy but definitely not too spicy! I'm going to play around with the honey to sriracha ratio next time simply because I think it would be good many ways! Read More
(3)
Rating: 5 stars
05/30/2017
Made this today left out the Italian seasoning added an extra tbs of honey with some chili flakes and omg it was amazing!!! Read More
(3)
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Rating: 5 stars
04/14/2015
This was so delicious!! My boyfriend and I loved it. And to the people saying it was "too hot" its Sriracha!! It's going to be spicy. Not hard to understand. Read More
(3)
Rating: 5 stars
02/21/2018
This was delicious! I made extra sauce and otherwise changed nothing except that I made 5 whole breasts worth- and it turned out perfect! This easy recipe is a new favorite Read More
(2)
Rating: 4 stars
05/28/2014
Yes, spicy; but, really, what did you expect?! :D 'Knowing it would be spicy, maybe too spicy, I just made the sauce & tried it - with & without the italian seasoning. Both are good, but I like the one without the italian seasoning a little better. The one without just has hot as the predominant flavor as compared to spicy with spices. 'With me? :) I'll use this as a dipping sauce for now. What I did: Melted 4t butter, added 1/4t onion powder, 1/2t granulated garlic, 1/4t black pepper ('Think reducing that to lessen heat instead of the siracha would be the way to go), no salt (the sauce is salty enough), 2T siracha & 1T honey. Repeated with same amounts & added 1/4t italian seasoning. 'Glad I tried. :) Read More
(2)
Rating: 3 stars
02/08/2016
I was a little underwhelmed. Not too spicy not too sweet = a little bland overall. Read More
(2)