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My review
Sriracha Honey Chicken
Sadaf
"A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe."
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Ingredients
25 m servings 228 calsOriginal recipe yields 2 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 228 calories; 8.5 g fat; 12.9 g carbohydrates; 24.1 g protein; 80 mg cholesterol; 1632 mg sodium. Full nutrition
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Reviews
Read all reviews 3542 Ratings
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Most helpful positive review
1/27/2015
I just made this chicken over some rice and holy moly, it is so good!!! I love spicy food, so I thought it was just perfect, and the honey really help add a layer of sweetness to the chicken tha...
Most helpful critical review
2/8/2016
I was a little underwhelmed. Not too spicy + not too sweet = a little bland overall.
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1/27/2015
I just made this chicken over some rice and holy moly, it is so good!!! I love spicy food, so I thought it was just perfect, and the honey really help add a layer of sweetness to the chicken tha...
4/15/2014
My mouth watered when I read this recipe, for good reason! Delicious ... spicy, but could be mellowed by using half Sriracha (Chinese ketchup) & half "American" ketchup. Since I already had a 2#...
12/18/2015
11-30-15 ~ A spicy chicken that we both enjoyed zing from the sriracha. Very simple to make, but loaded with flavor. I added some diced onion to the mixture and would do so again, next time. ...
4/14/2015
This was so delicious!! My boyfriend and I loved it. And to the people saying it was "too hot", its Sriracha!! It's going to be spicy. Not hard to understand.
2/8/2016
I was a little underwhelmed. Not too spicy + not too sweet = a little bland overall.
2/24/2015
I haven't tried this yet, but it gave me an awesome idea! I found this recipe while I was looking for a sweet/spicy dipping sauce to serve with egg rolls. How good would this be for wings??? N...
4/26/2014
I knew from experience the proportion of honey to Sriracha would be too spicy for our family so I started at 1:1, added the other ingredients and tasted. At that point I added more Sriracha to ...
5/30/2017
Made this today left out the Italian seasoning added an extra tbs of honey with some chili flakes and omg it was amazing!!!