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Creamy Avocado Chicken Salad

Rated as 4.4 out of 5 Stars

"This simple salad is full of flavor! It's hard to believe how quickly it comes together. Serve as a sandwich or wrap."
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Ingredients

10 m servings 217 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Process chicken in a food processor until finely chopped. Add avocado, sour cream, black pepper, lime juice, garlic powder, onion powder, and salt; process until completely combined and almost pureed.

Nutrition Facts


Per Serving: 217 calories; 15 g fat; 6.6 g carbohydrates; 15.4 g protein; 49 mg cholesterol; 197 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Calling all avocado lovers! This particular recipe was extremely quick and easy. Very smooth and creamy! This is a great alternative to using mayo in my chicken salad all of the time. The sour c...

Most helpful critical review

Not very kid friendly. Next time I won't purée the chicken. The consistency was sort of pasty

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Calling all avocado lovers! This particular recipe was extremely quick and easy. Very smooth and creamy! This is a great alternative to using mayo in my chicken salad all of the time. The sour c...

Not very kid friendly. Next time I won't purée the chicken. The consistency was sort of pasty

I made this and loved it! The only changes I made were using Greek yogurt instead of sour cream, & I used half the amount of pepper (but next time might use even less). I also don't have a food ...

I really enjoyed this recipe. I used light cottage cheese (blended to make it smooth) instead of the sour cream to keep it light. Delicious!

Good basic recipe, made better when I made the following changes: Used half sour cream, half mayo and cut back on the pepper. Also chopped the chicken into bite size pieces and stirred the dre...

This recipe is delicious! A couple changes- instead of sour cream, use 0% milk fat Greek yogurt. Tastes the same, has less fat, and is loaded with protein. Also, I added some red onion for a lit...

This was really good and creamy. Two out of three kids ate it. The recipe calls for too much pepper I think. Next time I'll cut the pepper down.

This is good. I really liked the lime and avocado flavor with the chicken. I didn't add all the pepper--probably just a total of 1/4 t. I used canned chicken, so I didn't puree any of it--just s...

Flavorful and delicious. I didn't change a thing. Loved the cool of the sour cream, the zing of the lime and the creamy avocado.