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My review
Hunter's Beet Chips
MaryLou Hunter
"The better alternative to potato chips. Don't throw away the greens! Put them on a cookie sheet and brush with olive oil, salt, and pepper and cook for about 15 minutes at 350 degrees F (175 degrees C)."
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Ingredients
45 m servings 164 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Spread beets out in a single layer on the prepared baking sheet. Brush beets on both sides with olive oil and season with salt and pepper.
- Bake in the preheated oven for 15 minutes. Turn beets and continue cooking until crisp, another 15 to 20 minutes. Transfer chips to a wire rack to cool.
Nutrition Facts
Per Serving: 164 calories; 4 g fat; 29.6 g carbohydrates; 5 g protein; 0 mg cholesterol; 339 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
5/25/2014
Let me start by saying I dislike beets. I rated this 5 stars because it does taste good considering my opposition to beets. So far, this recipe has been the only way I've found beets edible.
Most helpful critical review
1/21/2017
Thank goodness I only started with one beet. I set my timer for 12 minutes (for the first 15 minute period) and had to snatch them out before they set off the smoke alarm (burned black and beyon...
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5/25/2014
Let me start by saying I dislike beets. I rated this 5 stars because it does taste good considering my opposition to beets. So far, this recipe has been the only way I've found beets edible.
12/25/2016
I made some important modifications and it turnout great. Oven to only 250 degrees F, and bake, single layer for 1.5 hours, turning half way. What a healthy snack.
1/21/2017
Thank goodness I only started with one beet. I set my timer for 12 minutes (for the first 15 minute period) and had to snatch them out before they set off the smoke alarm (burned black and beyon...
11/27/2016
I made several batches, If they didn't burn up they were too soft and mushy and never hardened! Impossible to get them just right & I am no amateur cook....I will buy them already made at my hea...