The better alternative to potato chips. Don't throw away the greens! Put them on a cookie sheet and brush with olive oil, salt, and pepper and cook for about 15 minutes at 350 degrees F (175 degrees C).
Let me start by saying I dislike beets. I rated this 5 stars because it does taste good considering my opposition to beets. So far, this recipe has been the only way I've found beets edible.
Read More Let me start by saying I dislike beets. I rated this 5 stars because it does taste good considering my opposition to beets. So far, this recipe has been the only way I've found beets edible.
I made some important modifications and it turnout great. Oven to only 250 degrees F, and bake, single layer for 1.5 hours, turning half way. What a healthy snack.
I made several batches, If they didn't burn up they were too soft and mushy and never hardened! Impossible to get them just right & I am no amateur cook....I will buy them already made at my health food store because this recipe was a big mess with little results!
