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Hunter's Beet Chips

Rated as 3.14 out of 5 Stars
4

"The better alternative to potato chips. Don't throw away the greens! Put them on a cookie sheet and brush with olive oil, salt, and pepper and cook for about 15 minutes at 350 degrees F (175 degrees C)."
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Ingredients

45 m servings 164
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Spread beets out in a single layer on the prepared baking sheet. Brush beets on both sides with olive oil and season with salt and pepper.
  3. Bake in the preheated oven for 15 minutes. Turn beets and continue cooking until crisp, another 15 to 20 minutes. Transfer chips to a wire rack to cool.

Nutrition Facts


Per Serving: 164 calories; 4 29.6 5 0 242 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Let me start by saying I dislike beets. I rated this 5 stars because it does taste good considering my opposition to beets. So far, this recipe has been the only way I've found beets edible.

Most helpful critical review

Thank goodness I only started with one beet. I set my timer for 12 minutes (for the first 15 minute period) and had to snatch them out before they set off the smoke alarm (burned black and beyon...

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Let me start by saying I dislike beets. I rated this 5 stars because it does taste good considering my opposition to beets. So far, this recipe has been the only way I've found beets edible.

I made some important modifications and it turnout great. Oven to only 250 degrees F, and bake, single layer for 1.5 hours, turning half way. What a healthy snack.

Wonderful - and such a healthy alternative to chips!

Wonderful. Only problem is there are never enough!

Thank goodness I only started with one beet. I set my timer for 12 minutes (for the first 15 minute period) and had to snatch them out before they set off the smoke alarm (burned black and beyon...

I made several batches, If they didn't burn up they were too soft and mushy and never hardened! Impossible to get them just right & I am no amateur cook....I will buy them already made at my hea...