Hunter's Beet Chips

Rating: 3.33 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

The better alternative to potato chips. Don't throw away the greens! Put them on a cookie sheet and brush with olive oil, salt, and pepper and cook for about 15 minutes at 350 degrees F (175 degrees C).

By MaryLou Hunter

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

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  • Spread beets out in a single layer on the prepared baking sheet. Brush beets on both sides with olive oil and season with salt and pepper.

  • Bake in the preheated oven for 15 minutes. Turn beets and continue cooking until crisp, another 15 to 20 minutes. Transfer chips to a wire rack to cool.

Nutrition Facts

Per Serving:
164 calories; protein 5g; carbohydrates 29.6g; fat 4g; sodium 241.9mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Josephine Roeper
Rating: 5 stars
05/25/2014
Let me start by saying I dislike beets. I rated this 5 stars because it does taste good considering my opposition to beets. So far this recipe has been the only way I've found beets edible. Read More
Helpful
(11)

Most helpful critical review

WriterInFact
Rating: 1 stars
01/22/2017
Thank goodness I only started with one beet. I set my timer for 12 minutes (for the first 15 minute period) and had to snatch them out before they set off the smoke alarm (burned black and beyond any possibility of recognition). There was absolutely no way they could possibly cook at 400 degrees F for a total of 30-35 minutes! Or maybe someone's temp selector is off just a bit. Or something. Maybe I should just treat them as potatoes and do them in the MW... Read More
9 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
Josephine Roeper
Rating: 5 stars
05/25/2014
Let me start by saying I dislike beets. I rated this 5 stars because it does taste good considering my opposition to beets. So far this recipe has been the only way I've found beets edible. Read More
Helpful
(11)
micheljanie
Rating: 4 stars
12/26/2016
I made some important modifications and it turnout great. Oven to only 250 degrees F, and bake, single layer for 1.5 hours, turning half way. What a healthy snack. Read More
Helpful
(5)
user
Rating: 5 stars
04/18/2014
Wonderful - and such a healthy alternative to chips! Read More
Helpful
(2)
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Yieldcurve
Rating: 1 stars
05/03/2016
burnt up Read More
Jan
Rating: 3 stars
10/28/2020
I made them too thin and they burned up, so next batch I did at 350 for 1/2 hour and they were perfect! Read More
Jeanie
Rating: 5 stars
09/23/2017
Wonderful. Only problem is there are never enough! Read More
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Debbie V
Rating: 1 stars
11/28/2016
I made several batches If they didn't burn up they were too soft and mushy and never hardened! Impossible to get them just right & I am no amateur cook....I will buy them already made at my health food store because this recipe was a big mess with little results! Read More
WriterInFact
Rating: 1 stars
01/21/2017
Thank goodness I only started with one beet. I set my timer for 12 minutes (for the first 15 minute period) and had to snatch them out before they set off the smoke alarm (burned black and beyond any possibility of recognition). There was absolutely no way they could possibly cook at 400 degrees F for a total of 30-35 minutes! Or maybe someone's temp selector is off just a bit. Or something. Maybe I should just treat them as potatoes and do them in the MW... Read More
Katherine Herrman
Rating: 5 stars
07/13/2019
Very good lot of work for a little batch Read More
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